My $100 vac sealer that I’ve had for one year is starting to act up. I’m considering a chamber sealer because if I have to pay $100 a year, it’d be cheaper just to buy a chamber sealer.
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How do yall freeze leftovers?
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Might want to give this thread a read in case you missed it:https://pitmaster.amazingribs.com/fo...vacuum-sealers
I'll be happy to answer any questions about the VP215 or chambers you might have.
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Announcement
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Meat-Up in Memphis 2021
SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
Click here for details. (https://amazingribs.com/memphis)
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