Grilled, not smoked

[cjonsmoke]

But tasty anyway.
A couple of salmon fillets, oiled and seasoned with salt, lemon pepper and garlic powder. Fresh asparagus oiled and seasoned with salt and pepper. 3 minutes on a side on my Smokey Joe (trusty 22" Kettle doing duty as a Joe stand) and served with lemon zest/juice on the salmon and lime butter compound (with garlic, salt & pepper) on the asparagus. Good wife said the lime butter was tasty on the salmon as well.

[Jerod Broussard]

Y'all killing me. Hungry and not anywhere near my pits, cept arm pits.

[Jon Solberg]

kinda stinks I mean that your not near you pit that is

[Jerod Broussard]

Yeah, you lucky you clarified that. And I ain't talkin' about butter buddy. Jon Solberg

[Jerod Broussard]

I'm planning on salmon for Friday. Need to dry brine first. Debating on reverse sear vs smoking. Wife wants it smoked, so smoked it is.

[_John_]

Looks great, I love asparagus until the next day.