Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Grilled, not smoked

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Grilled, not smoked

    But tasty anyway.
    A couple of salmon fillets, oiled and seasoned with salt, lemon pepper and garlic powder. Fresh asparagus oiled and seasoned with salt and pepper. 3 minutes on a side on my Smokey Joe (trusty 22" Kettle doing duty as a Joe stand) and served with lemon zest/juice on the salmon and lime butter compound (with garlic, salt & pepper) on the asparagus. Good wife said the lime butter was tasty on the salmon as well.

    #2
    Y'all killing me. Hungry and not anywhere near my pits, cept arm pits.

    Comment


    • Jon Solberg
      Jon Solberg commented
      Editing a comment
      kinda stinks I mean that your not near you pit that is

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      Yeah, you lucky you clarified that. And I ain't talkin' about butter buddy. Jon Solberg

    #3
    I'm planning on salmon for Friday. Need to dry brine first. Debating on reverse sear vs smoking. Wife wants it smoked, so smoked it is.

    Comment


      #4
      Looks great, I love asparagus until the next day.

      Comment

      Announcement

      Collapse
      No announcement yet.
      Working...
      X
      false
      0
      Guest
      Guest
      500
      ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
      false
      false
      Yes
      ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
      /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here