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Grilled, not smoked

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    #1

    Grilled, not smoked

    But tasty anyway.
    A couple of salmon fillets, oiled and seasoned with salt, lemon pepper and garlic powder. Fresh asparagus oiled and seasoned with salt and pepper. 3 minutes on a side on my Smokey Joe (trusty 22" Kettle doing duty as a Joe stand) and served with lemon zest/juice on the salmon and lime butter compound (with garlic, salt & pepper) on the asparagus. Good wife said the lime butter was tasty on the salmon as well.
    Skewers keep the spears together for easy turning. One escaped and was eaten on the spot...
    2 Photos
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    • Likes 3
    #2
    Y'all killing me. Hungry and not anywhere near my pits, cept arm pits.

    Comment

    • Jon Solberg
      #2.1
      Jon Solberg commented
      April 26, 2015, 06:54 PM
      Editing a comment
      kinda stinks I mean that your not near you pit that is
    • Jerod Broussard
      #2.2
      Jerod Broussard commented
      April 29, 2015, 05:08 PM
      Editing a comment
      Yeah, you lucky you clarified that. And I ain't talkin' about butter buddy. Jon Solberg
    #3
    I'm planning on salmon for Friday. Need to dry brine first. Debating on reverse sear vs smoking. Wife wants it smoked, so smoked it is.

    Comment

      #4
      Looks great, I love asparagus until the next day.

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