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Cook #2

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    #16
    This is incredible! That pit is gorgeous as is all that food! You kidding me?!?

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      #17
      Man, I'm getting the itch. Got a cook coming up Friday for a wedding. Not a huge one, but about 150 people. Pork shoulder was the request.

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        #18
        Mmmmmmmm that all looks awesome!

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          #19
          I'm not worthy

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            #20
            Ahumadora
            How do you determine the firebox and stack dimensions relative to pit size? What guide or formulas do you use? If you do not mind me asking.

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            • Ahumadora
              Ahumadora commented
              Editing a comment
              Pretty much all in my head. Those online calculators are pretty useless. Built by guys who have made about 6 pits in total.

            #21
            Man you are the man.

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              #22
              Very cool. I like that huge hot plate, pretty awesome! Less fun with the catering company, friggin' amateurs.

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                #23
                Always enjoy you sharing these posts, what great stuff to see. Thank you.

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                  #24
                  In it's new home now. About 200 meters from the US embassy in Palermo. While I was dropping it off the said. "You are coming to cook Friday right"? ??? Apparently the have a 1000 guest dinner Friday night and want me to cook. I told them $150 for my labor so Are going to let me know in the morning. (Making pulled pork with pork hams). So maybe a cook #2.5. Friday.
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                  • smokin fool
                    smokin fool commented
                    Editing a comment
                    Your under selling your labour my friend not to mention your knowledge and skill.
                    Admittedly I do not know your economy but I'd be doubling your daily rate....
                    Tell me if I'm outta line here.

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