Another Big Cook

Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#16

November 16, 2019, 07:14 AM

Awesome!!
Comment
RustyHaines

Club Member

Joined: Sep 2017

Posts: 968

Location: Tiedeman's Pond, WI
#17

November 16, 2019, 07:27 AM

Step aside amateurs like me . . . . this man has a portable meat smoking factory ! What an amazing rig. Thanks for sharing texastweeter
Comment
HouseHomey

Club Member

Joined: May 2016

Posts: 5753

Location: Huntington Beach, Ca. Surf City USA.

Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36â€ Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat

Erik S.
#18

November 16, 2019, 07:50 AM

Yeah buddy!! Looking good brother!!

do it up!
Comment
texastweeter

Club Member

Joined: Jul 2017

Posts: 7159

Location: Republic of Texas
#19

November 16, 2019, 08:59 AM

Sasquatch, my 6 foot, 190lb 13 year old Dominick, after a night up in the cold acting like nothing happened. Getting old sucks!
Attached Files
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2 - 4

4 comments

#19.2

texastweeter commented

November 16, 2019, 12:42 PM

Editing a comment

Ahumadora tried it twice, both time brisket was super tight. I am missing something.

#19.3

Ahumadora commented

November 16, 2019, 12:43 PM

Editing a comment

Took it to 203 and let it rest?

#19.4

texastweeter commented

November 16, 2019, 01:15 PM

Editing a comment

Started checking for probe tender at 190° dunno what temp it was.
Troutman

Club Member

Joined: Aug 2017

Posts: 10148

Location: Hate Less, Cook More

OUTDOOR COOKERS
BBQ ACCESSORIES
WOOD & PELLET PREFERENCES
SOUS VIDE
INDOOR COOKWARE
#20

November 16, 2019, 09:19 AM

Fantastic brother!! Been so long since I’ve been involved in a large cook. Doing a small one with a coworker for our Christmas party but nothing like that. Wish I had the time to make the trek, I know it’s exhausting but a lot of fun !! Good luck with the service !!!
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texastweeter

Club Member

Joined: Jul 2017

Posts: 7159

Location: Republic of Texas
#21

November 16, 2019, 12:22 PM

people are starting to line up.
Attached Files
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texastweeter

Club Member

Joined: Jul 2017

Posts: 7159

Location: Republic of Texas
#22

November 16, 2019, 09:08 PM

3 generations of pittmasters. Alter egos, Jr.High student, sales manager, pastor (retired). KenC52
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1 comment

#22.1

Donw commented

November 16, 2019, 11:12 PM

Editing a comment

Good looking group there. Looks like each generation get a little taller!
texastweeter

Club Member

Joined: Jul 2017

Posts: 7159

Location: Republic of Texas
#23

November 16, 2019, 10:49 PM

Time to call this one. Goodnight all.
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1 comment

#23.1

Ahumadora commented

November 17, 2019, 04:20 AM

Editing a comment

Thanks for bringing us along on this mini adventure... Great looking trailer you have there..
Henrik

Founding Member

Joined: Jul 2014

Posts: 5267

Location: Stockholm, Sweden

Author of the book Barbecue, fire and smoke

Grills
PK 300
My custom built offset smoker
My custom built hot box

Thermometers
Thermapen
Fireboard

Accessories
Slow n' Sear

All my recipes, photos and information can be found at
https://hankstruebbq.com

YouTube channel
https://www.youtube.com/c/Hankstruebbq
#24

November 17, 2019, 01:22 PM

Very cool, and a nice large cook. I bet that crowd was happy!
Comment
PaulstheRibList

Founding Member

Joined: Jul 2014

Posts: 1597

Location: Lake Charles, LA

Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!

Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...

I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
#25

November 17, 2019, 01:51 PM

Super cool!!
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