Another Big Cook

[texastweeter]

10 Packers, 12 shoulders... Just finished trimming, injecting, and dry brineing the briskets. About to start the pork shoulders. Pics to follow.

[klflowers]

I may have asked you this before, but I don't remember the answer. What time and where should I show up?

[texastweeter]

White House TX. Parking lot of the Methodist Church, 1100.

[HawkerXP]

Can you delay until Tuesday? Ill bring the tequila.

[texastweeter]

HawkerXP no, but sounds like I should fire up the pit again Tuesday, company is coming...gate is open.

[Ahumadora]

Waiting eagerly to see pics. Question for the English guru's here Is it spelt Brineing or Brining??? Curious minds want to know.

[texastweeter]

Salting...

[tbob4]

Brining - salmuera

[Dewesq55]

No "e".

[texastweeter]

Sauce making time...

[texastweeter]

Packers, shoulders, and trailer put to bed for the night.

[texastweeter]

hittin' the sauce...(personally I go nekked, but it sells...)

[texastweeter]

Rollin smoke

[Ahumadora]

Must be photos from early in the day. Not enough empty beer cans laying around.... I have a couple of large cooks coming up in December also.

[texastweeter]

Ahumadora that bag on the right isn't full of charcoal....but I will say I am a bourbon/scotch guy...

[texastweeter]

progress

[texastweeter]

Baby got BACK!

[CaptainMike]

This looks like so much fun!

[texastweeter]

labor of love!

[HawkerXP]

Ok, I don't think I'll make it. Lookin good!

[texastweeter]

@165°

[HouseHomey]

There is something soothing about that pic. Must be the banquet chef in me.

[texastweeter]

some shots with one of my Jr. Pittmasters; my oldest girl, Emma.

[tbob4]

Ray fixed the slowdown on our site for the past couple of days and then my Xfinity went down today. Where I live I go between 1x and LTE. So your post would come up and then not load. Problem fixed and the wait today was worth it. Great job!

[Greygoose]

Future PitMaster in the works !!!!

[HouseHomey]

Beautiful girl.

[texastweeter]

random stuff

[fzxdoc]

Wow, what a wonderful setup, texastweeter . And this is a hobby/sideline for you? Quite impressive. Plus it looks so doggone tasty.

Kathryn

[texastweeter]

hobby, side gig, and passion. Have a local fellow been hassling me for years to open a restaurant. While back I laughed and asked if he was paying for it, as the food game is a suckers game and most restaurants fain in 3 years or less. He handed me a blank check and said "I eat free the first 3 years..." needless to say I refused, but I still make a lick here and there.