Ahh For the Love of SPAM

[Troutman]

Either you love or hate the stuff, but after a billion cans sold, ya gotta give it some respect....SPAM !!!

"I'll take Spam and eggs.....hold the Spam...."

[Backroadmeats]

Love me some spam here. Throw it on the Weber brown up both sides yum!!

[JGo37]

LoL

[LA Pork Butt]

Don’t eat it very often, but I do like it grilled or fried. It is in a league with smoked or fried bologna. I like both of the on white bread with mayo. They aren’t the healthiest like most things that tastes really good.

[fuzzydaddy]

For something different, I’ve coated it with sriracha mayo and grilled it on my kettle. Tasty!

[jgreen]

Eat it rarely but enjoy when I do. Usually fried.

[tbob4]

I only buy Waygu spam.

[pkadare]

tbob4 - wrong "meat". Personally, I'll only buy Duroc or Berkshire SPAM. :-)

[treesmacker]

First thing I thought upon seeing Troutman opening pic - the slice on the right looks like Waygu spam.

[Bkhuna]

Kobe Spam. All that's needed is some good marketing.

[mnavarre]

Spam, spam, spam, lovely spam!

[mnavarre]

Well, never mind. That didn't work.

[Donw]

Taken in a Maui Safeway

[SMOG MAN]

I always have some spam I get from Costco or Sams Club, in the pantry, we all decided the "Low Sodium" is what we buy, still plenty salty and DELICIOUS!!

[treesmacker]

I haven't ventured there in many years. The other day I saw cans with a coupon for a dollar off if you buy two cans, so I picked up two for the food bank. The wife chewed me out for buying them, until I told her what they were for.
But, after watching the video, I may just use them myself and surprise her with something spamlicious.

[mountainsmoker]

Throw a 1/2 piece on a hot grill sauce with some sweet KC BBQ sauce at the end and put on a sweet Hawaiian roll, great sandwich. Maybe some lettuce and radish.

[Bkhuna]

I love Spam. Except for the Turkey Spam which is the only variety that doesn't sell out when hurricanes come beckoning.

The interesting thing is how many varieties of Spam there are that you only find in niche markets. Tocino Spam where there are Filipino's for example. My favorite flavored Spam is Teriyaki, which I use to make up quick and tasty Spam Musubi.

I've toyed with the idea of putting a wick into a block of Spam and seeing how long it would burn. Mmmmmm, Spam scented candles.

[Nate]

I love SPAM!

That being said.... I maybe only eat it a few times a year.

My favorite:
-Cut into 6 slices
-Pan fried (no oily just toss into hot skillet)
-Tear a slice of bread in half
-Place a slice of fried SPAM on bread
-Add 2 thin lines of ketchup
-Add 2 dill pickle slices
-Serve as sandwich.

Usually just eat 2-3 slices then refrigerate for another meal.


Recently went to a little Korean Fusion Restaurant I like and had their SPAM Ramen... it was good but spicy.

[Polarbear777]

Years ago I used to cube up spam and add it to ramen. Good stuff.

[ScottyC13]

My Dad was in the Air Force during the Korean War and got sent from Guam to Thule Greenland where they were building a new base. For the first month or two, they only really had biscuits and Spam to eat with canned cherries for dessert. To the day he passed, he hated Spam.

[Dewesq55]

What I thought of when I saw Troutman 's post

https://youtu.be/mBcY3W5WgNU