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What is your favorite camping meal?
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My wife and I are tent/car campers and usually make a variety of meals. We live in the mountain west and the distances to our chosen location can be long so the first night out is usually something pre-cooked and warmed on our two burner Colman. Frozen, ziploc entries will take a day or two to thaw in the cooler. We've even brought along duck confit. Taco/burritos cooked on site work well as it's something you can eat with your hands. One night is usually ribeyes and potato done over live coals. Another favorite is stew or other one pot meals. Pre-mixed salad is handy and fresh vegi's are easy either on the grill or the Colman. Pasta too. Breakfast is usually granola with yogurt, hard boiled eggs, etc so we can get to the days hike without to much camp work.
We just returned Sunday evening from a week in northern Wyoming and southern Montana. We were in some fairly remote areas with lots of grizzly warnings so being aware of what we cook and keeping a clean camp is important.
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Club Member
- Feb 2017
- 2158
- At a river near me, MD
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Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
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Club Member
- Feb 2017
- 2158
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
- Likes 6
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At our cabin on the Mississippi we grill on a cast iron grill over wood coals, stick some potatoes wrapped in foil on the coals and some country ribs on the grill or fresh caught fish. The grill is home made and is about 12" above the coals. Good eats
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I don't even know where it is anymore.
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It varies by size of potato and temp of the coals of course, but normally about 20 minutes. You need to turn them frequently. I just give them a little squeeze when I turn them towards the end and you can tell if they are soft they are done.Last edited by mountainsmoker; August 7, 2019, 10:39 AM.
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I use camping as an excuse to make these DO chili dogs that Frozen Smoke posted. Next level chili dogs, very guilty pleasure.
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Club Member
- Aug 2017
- 7738
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Primo XL
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Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
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Fire pit grill
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Club Member
- Aug 2017
- 7738
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
Γ’β¬βΉΓ’β¬βΉΓ’β¬βΉΓ’β¬βΉΓ’β¬βΉΓ’β¬βΉΓ’β¬βΉ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Moderator
- Nov 2014
- 15003
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Depends on the "camping". Once I did a smoked turkey. Had to bring the cheap version of a WSM, a cooler, the turkey, and so on. So like 50 pounds of crap. At least. Other times itβs chili or a stew or a "hobo meal" which is hamburger meat with whatever else I have thrown into an aluminum foil pouch sealed TIGHT and cooked. Or freeze dried crap / MREs. Basically whatever I feel like doing, given the constraints of am I glamming for the weekend with hundreds of pounds of crap in the back of a vehicle, am I backpacking, or am I sleeping on a 20 foot open boat at anchor.
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Club Member
- Feb 2017
- 2158
- At a river near me, MD
-
Weber Smokey Mountain 14.5"
Weber 22" Kettel
Weber Smokey Joe (2)
One Grill 45" Rotisserie
Lodge 5 qt. Dutch Oven
Lodge 10.5" Double Loop Skillet
Cast Iron 9" Skillet
Cast Iron 12" Skillet
Weber 22 Grill Grates
Home Built 55 Gallon Ugly Drum Smoker - "MUDS"
- Likes 6
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