So here in Massachusetts, smoke is legal. So, I'm good with it. 🌿🌿
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The facts against smoking meats.
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Club Member
- Apr 2018
- 6720
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
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Here is some science and fact for you:
Bourbon and Scotch both contain high amounts of alcohol. Alcohol is an antiseptic and kills germs. Germs make you sick. Therefore lots of alcohol keeps you healthy...im gonna live forever...
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JeffJ "Clear liquors are for rich white women on diets." - Ron Swanson
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texastweeter I reserve screwdrivers for when I get a cold. In addition to beer and wine I'm a single malt scotch drinker.
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JeffJ try a hot toddy instead of a screwdriver.
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Charter Member
- Oct 2014
- 10781
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Think about it. For years people have worked to remove the taste of what they consider contaminants in their food. Paul Bocuse doesn't smoke haute cuisine.
Ditch the smokers. Close the BBQs. They are all wrong.
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Club Member
- May 2018
- 1969
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
Are you a historian? Or do you have a historical background that would allow you to assert such facts?Originally posted by Mosca View PostAs soon as people could start using gas and electric ovens, they stopped using wood.
So it must be bad.
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Club Member
- Jun 2017
- 1096
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber 22" Performer Kettle w/rotisserie
Pit Barrel Cooker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Thermapen Mk4, Red
Thermoworks RFX™ Wireless 4 Probe Starter Kit
ThermPro Twin TempSpike
SNS Grills SnS-500
Sous Vide
Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
I'm thinking of starting a thread entitled: The facts against facts
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2. ....
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To review: ...., ...., .... .
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Club Member
- Jun 2018
- 159
- Texas Gulf Coast
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Smoker: Lyfe Tyme Offset. Firebox 16" Diameter X 16" Long. Cooking chamber 16" Diameter X 32" Long
Grill: Lyfe Tyme 16" Diameter X 24" Long.
Thermometer: Maverick ET-732 and XR50
For smoking, I am a committed stick burner.
For grilling, it's all about charcoal. Almost always HEB brand mesquite charcoal. If not that, then Kingsford mesquite charcoal.
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