OK, I have 20 friends and family in for the weekend. Tonight we have a suite at the Astro's game but right now I have a whole packer dry brining, a Boston butt, several slabs of St. Louis cut ribs and sausage... and a few pounds of thick cut bacon. The plan is to get home from the game (11 pm or so) and fire up the Yoder to 225...put in the brisket and pork shoulder tonight.... up about 4 or so and add all the bacon and check the pellets maybe wrap the brisket if the temp is right...about 7 toss on the ribs and unwrap? ... take the brisket and shoulder out when done but by 203... eat about 2.... wish me luck! Pics to come.
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Multiple parallel cooks....
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Wow that sounds awesome, except maybe watching the Astro's.
I have seen them twice, lost both times. But I did get to see a juiced Mark McGuire jack one into the upper deck in the Astrodome, and Ron Gant hit one off the left field scoreboard.
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Founding Member
- Jul 2014
- 1719
- Sprang, TX
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Dances with lemmings
(and smokes on a Yoder 640, raises bees and shoots a .408 WIndrunner) "come la notte i furti miei seconda"
Hey...we have a luxury suite for 21. My college roommate drove down from Chicago with his family. Others came from Austin, Mississippi and Utah. Even if we get clobbered (again) it will be a great night. Just hope we get home in time to fire up the Yoder!
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