Here's a video. It's about a 5 hour drive, but I hope to get out that way soon.
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Make one thing and make it well
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Make one thing and make it well
Ran across an article for a little place out in eastern Arkansas called Jones Bar-B-Q diner, 110 years running. Really cool to see a place surviving doing it old school. They only serve one thing, pulled pork, and apparently do it well, they won the James Beard award in a category I didn't know they even had.
Here's a video. It's about a 5 hour drive, but I hope to get out that way soon.Tags: None
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Moderator
- Jun 2014
- 11608
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Kinda like the Skylight Inn.
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Moderator
- Jun 2014
- 11608
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
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I've never had whole hog, it sounds like an awful big waste to just chop it up into pulled pork. All the ribs, tenderloin, belly etc. Must be good stuff to give all that up. Does it taste anything like pork shoulder?
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Make one thing and make it well -- I have been thinking about this since I saw it yesterday. These are good words and ideas... I am still thinking about it, and wonder if it is too late in life to apply it.Last edited by smarkley; December 23, 2014, 07:48 PM.
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