My wife brought this home from Costco. Hey, she even brought me some KJ lump too.
So has anyone tried this? What meats are best? Can I make this myself? The ingredients seem decent. I am curious to know how much of each ingredient is used.
Do you really want to WOW your guests? Try this crowd favorite. I've been making it for 10 years and I get rave reviews every time!
Ingredients
Two cans of black beans
1 bottle
John "JR"
Minnesota/ United States of America
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I love this sauce. I pick it up eat Costco when ever I go. I always add some dried ghost pepper to the sauce so it has some heat. Excellent on ribs, as you mentioned above.
Started Low-N-Slow BBQ in 2012. Obviously, it's taken hold (in chronological order:
1.) A pair of Weber Smokey Mountain 22.5's
2.) #LilTex, a 22" Expensive Offset Smoker (looks like a Yoder Witicha)
3.) #WhoDat1, a HUGE Gravity Fed Insulated Cabinet Smoker (cooking chamber 3'x2'x6')
4.) A Full Size Commercial Dryer/converted to Vertical Smoker.
5.) Jambo Backyard stickburner (my FAVORITE Pit so far)
6.) GrillMeister, a huge 24"x48" Adjustable, Charcoal Grill from Pitmaker.com
7.) 22" Weber Kettle with Slow-N-Sear
8.) Vault insulated reverse-flow cabinet smoker from Pitmaker
9.) BarbecueFiretruck...under development
10.) 26 foot BBQ Vending Trailer equipped with HUGE Myron Mixon 72xc smoker is HERE, Oct 2016!
11.) Opened www.PaulsRibShackBarbecue.com Food Trailer officially in March 2017
12.) Austin Smoke Works 500 Gallon Propane Tank Offset Smoker, named "Lucille" as travel pit for PaulsRibShack, Oct 2018.
12.) Opening Brick & Mortar location at 4800 Nelson Rd, Spring 2019. Had a pair of 1,000 Gallon Austin Smoke Works pits, both in RibShackRed for our new place!
Fabulous Backlit Thermapens, several Maverick Remote Thermometers (don't use any remotes anymore), Thermoworks Smoke, Other Thermoworks toys, Vacuum sealer, lots and lots of equipment...
I'm loving using BBQ to make friends and build connections.
I have #theRibList where I keep a list of new and old friends and whenever I'm cooking, I make 1 to 20 extra and share the joy.
PaulstheRibListWillyMudkat for my dip, you can use any raspberry chipotle sauce, so that would work. I mostly just use Bronco Bobs because it’s easy to find in the store.
I love to put this sauce on salmon and cook on a cedar plank over high heat! Always turns out fantastic and my wife says it’s the best salmon she’s ever had anywhere.
Almost anything chocolate, from brownies to cakes to truffles (even peanut brittle) is made better by the inclusion of some chile powder. Say, two T of ancho per batch. Same for a T or so of espresso powder. Chocolate in chili, too...and then there's mole sauces...
Small world. Went into our company's kitchen and sitting on the counter next to one of those humongous Christmas baskets was this lonely little bottle. I've used the Costco one before and it was killer. I'm thinking a pork tenderloin fatty with this slathered all over the outside....yum !!
Oh yea just remembered, I also put a slather of cream cheese on crackers and top with some of this sauce. It's definitely well received on the party scene.
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