One hotdog is the minimum
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What’s the minimum amount of food you’re heating up the unit for??
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If grilling over charcoal I will use at least two to three chickens or a few steaks. We like and look forward to leftovers. When smoking if I am going to prep meats and babysit my stick burner, do the final work after taking off you can bet it will be no less than three or four racks of baby backs or two shoulders, two or three King Salmon or Steelhead or however many fill the racks. That is why I have a Chamber vac and upright freezer. All of the above is just fine coming out again and when you live in Michgan it is superb about February.....
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Club Member
- Jul 2016
- 11072
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

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Club Member
- Jul 2019
- 2565
- Suburban Chicago
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Cookers:
Weber Performer Deluxe with SnS Drip & Griddle
Pit Barrel Cooker
Sierra 3 Burner Griddle
Accessories:
Fireboard 2.0
ThermoPro TP-20
The LW doesn’t eat beef, so I’m on my own if I want a burger or a steak. It’s not unusual for me to fire up the afterburner or Silverbac for just one item.
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Club Member
- Nov 2017
- 6551
- Virginia
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Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
I am in a different place, but if I am cooking on the flat top it is one piece of bacon. But typically, it is the 2 of us so there is no real minimum.
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Club Member- Dec 2018
- 1426
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
I smoked a 7.5 lb pork butt In the KBQ last Sunday. It looked lonely In there. Given the need to closely tend the KBQ, I should load more
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Funny you ask because I am so stingy with my pellet stove. When using that I always bulk cook like cooking 3 or 4 pork butts at a time instead of just one. Same with most anything else. But when it comes to charcoal there is no minimum. I might not use the kettle but often use my Lodge Sportman’s grill, or my Hasty Bake HB250 PRO grill for just one item like a steak or hot dog.
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Hulagn1971 and @Purc,
I bought the hibachi specifically for camping as it is lightweight, cools down quick and has adjustable racks. When storing it, it goes in a plastic trash bag and into a tote.
We used one camping when I was a kid.
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Got so much good feedback and motivation! Thanks bbq homies!
I’d like to say you all motivated me to get the grill out and seize the day!!…. however… long hot day at the factory, got a shower right when I got home, had an adult gummy bear, plopped down on the couch.
long story short, the drumsticks in the oven were pretty good! 🤣Last edited by Smilner; June 13, 2026, 12:04 PM.
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Founding Member
- Aug 2014
- 2732
- Hays, KS
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Green Mountain Grill - Jim Bowie
(I've never regretted having too much grate space).
Weber Genesis Gas grill
Weber Kettle grills x 2
I cook for 2 most of the time now with Offspring having moved on to his job. However, since I have had the Primo XL I cook on it a lot as it is easy to start and stop and left over lump is easy to reuse. I will use it for 2 burgers or 2 of anything. That said, if I'm cooking burgers, brats, chicken, etc. I'll often cook a couple extra so my bride has some lunches.
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If I’m cooking just for myself I typically keep it inside - skillet, airfryer, etc. If food for two or more people is involved it’s worth it to fire up a cooker. Might be half a chimney for one side of the grill, of just a couple burners on the griddle. If I’m firing up the stickburner I’m making enough food for an army. I gave up small smokes; now I only cook a full load and vac seal individual portions for the deep freeze.
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Moderator
- Nov 2014
- 15020
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
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Club Member
- Mar 2020
- 5420
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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