What are your go to crackers?

[Dewesq55]

Ritz crackers. Barbara loves them.

[fzxdoc]

Mike981 Looks like our collective taste in crackers is somewhat pedestrian. 🤣

I am tempted to try out a couple artisan recipes to see how they turn out. Looks kind of easy to do.

Carolyn, you might like this recipe, loaded with all sorts of seeds.

https://www.panningtheglobe.com/best-homemade-seed-crackers/

Kathryn

[Carolyn]

Yes, thank you. That looks really good.

[JCBBQ]

This thread made me realize that I don’t really eat crackers except as a vehicle for cheese. Generally I get plain water crackers or maybe the pepper ones.

[gboss]

I freaking love crackers.

Ritz, triscuit, and wheat thins are the holy trinity, but I love cheese its, club, toast-ed, saltines, those ones that are pretzels on one side and a cracker on the other, etc.

[SheilaAnn]

Or all pretzel with half dipped in chocolate… oh wait…. I digress……

[Smoked Transistors]

Mary's Gone Crackers Super Seed or Schwartz Brothers Bakery Organic Everything Bagel Chips

[Carolyn]

Mmmm, bagel chips. I was introduced to those at the Palm Beach Mall at the Burdine's café, on the second floor of the department store. We, me and a co-worker, would get this huge salad that was served with bagel chips. It was special. I miss Burdines, and their salad with boiled eggs and bagel chips.

[SheilaAnn]

Smoked Transistors I forgot about Mary’s. They are good. Ever try the bagel chips from Katella Deli? They are pretty good, too.

[TomfromtheSoo]

I haven’t seen Breton crackers mentioned. They are my go to snack cracker for cheeses, salami, etc. I usually get the Original with red on the box.