This is a first for me.
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Ketchup again….wtf?
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Club Member
- Feb 2019
- 2251
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
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Club Member
- Jul 2024
- 873
- Central Ohio
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Pit Barrel Cooker
Weber Master-Touch
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Thermoworks: Signals, Billows, Thermopens, Thermopops, Nodes, bunch of silicone stuff, and more!
OnlyFire Rotisserie w/ Basket attachment for the Weber
Vortex for the Weber
Both of Meathead's books!
Way too many BBQ related accessories, tools, and doo-dads!
That's crazy. Do they put it on their pancakes too??? I would've waited until no one was looking, then put the ketchup back in the fridge.
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Club Member
- May 2019
- 1882
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
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Misen Chef's knife
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8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
I'm sad to say that as a wee lad (5 or 6), I couldn't stand tomatoes or red sauce of any kind EXCEPT ketchup on spaghetti. That was the only way I would eat it. Conversely, I put yellow mustard on EVERYTHING (except spaghetti) - drove my parents nuts. Chinese food, beans, chicken, veggies, whatever - it had to have mustard.
I know, it explains a lot...My how times have changed.
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Club Member
- Dec 2018
- 5768
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
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My friends.....it gets worse.
This morning The New York Times published its interview with Michael Blake, candidate for Mayor of New York City: https://www.nytimes.com/2025/06/09/n...iew-mayor.html
It is paywalled, but here is the relevant portion:
I am filled with both horror and utter respect at the same time.
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Charter Member
- Oct 2014
- 10781
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I like ketchup. It’s my go-to condiment for a mushroom, cheese, and onion omelet. If you’re making a Chilean completo hot dog, it has ketchup on it, along with mayo and avocado.
Otherwise, it’s great as a base for bbq sauce, and for burger glop sauce.
I watched a Jacques Pépin video on burgers; he puts ketchup on his burgers, along with lettuce and tomato, on an English muffin.
I tried that, it’s okay. But if I’m putting ketchup on a burger, I’ll mix it with mayo, a touch of yellow mustard and a dash of Worcestershire. So I don’t need it extra.
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Club Member
- Nov 2016
- 594
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Masterbuilt 20070910 Electric Digital Smoker
Weber Smokey Mountain Cooker 22"
ThermoWorks Smoke thermometer
Maybe the shift leader said "Don't forget to put that red stuff out" (Hot Sauce)?
Actually, I bet it's due to the true epidemic out there - Sugar Addiction!
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