Meatloaf! My wife is not a fan of meatloaf, so I also get the leftovers to myself. She likes steak and burgers as much as I do, so there's no need to wait for a bachelor night on those.
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Your perfect bachelor/bachelorette night meal
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Club Member
- Jul 2016
- 889
- Brownsburg, Indiana
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Cookers:
Oklahoma Joe Offset (older thick steel version!)
Camp Chef Woodwind
OK Joe Bronco
Weber Genesis
Ooni Karu
Weber Kettle
My goal is to eventually have at least one of every style of cooker….. I have work to do. Lol!
Thermometers:
ThermoWorks Thermapen MK4
ThermoWorks Thermapen ONE
ThermoWorks Thermopop
ThermoWorks RFX
ThermoWorks IRK-2 Infrared
Maverick XR-50
TempSpike Plus
Other Gear:
Megaforce 3000 Meat Grinder
Weston 7-pound sausage stuffer
Jerky Gun for making poppers. (Game changer!)
Amaz-N-Tube
Original SnS with drip n griddle
Weber Chimney
Fuels Used:
Splits/Chunks, whatever I can get. Usually B&B competition. Favorites are Cherry, Apple, Post Oak, and Hickory.
Pellets, Lumberjack.
Charcoal, whatever is on sale. Currently have a bunch of KBB. Will eventually try B&B. Use whatever lump is on sale in my Ooni.
Propane, Blue Rhino.
Rubs:
Usually make my own riff’s on Memphis Dust and BBBR. Also use Meathead’s commercial rubs and occasionally try something new. I like a couple from Tuffy Stone and Kinder’s. After several surgeries, I’m very sensitive to “spicy” stuff, so I need to be careful about heat levels.
The thickest, fattiest, Ribeye that I can get my grubby little paws on. Cooked on the rare side of medium rare. No sides. I’m not wasting critical stomach space on sides!!!! At most, sautéed mushrooms and blue cheese or Gorgonzola crumbles melted on top. If I can get a really good one, I may substitute spinalis for the whole ribeye, but that’s only if I can find phenomenal cap!
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Club Member
- Jul 2020
- 665
- Pepperell Ma
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Weber Genisis 2
Weber 22” kettle
Weber Barrel Smoker
Slow & Sear
Vortex
Combustion Thermometer
Meater + Wireless Thermometer
Fireboard Thermometer
Thermoworks Thermopen
I would a 13/4” strip steak reverse seared medium rare with mushrooms and onions maybe a small side salad
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Club Member
- Aug 2020
- 8814
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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Club Member
- Dec 2018
- 2767
- Cincinnati Ohio
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Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Steak just over Moo, Taty w/SC, brussels sprouts halved n browned crisp on the flat in the bacon drippin's left from the pound I originally started with. Then if there is room, a crisp wedge salad. Beginning, middle n ending w/Bud ana shot or two of the Colonel Taylor BP.
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Johnny Booth yeah I have a hard time. Currently working through the Final Fantasy Rebirth game and have had to pass up on multiple parts of the game because I no longer have the coordination. I'm hoping turn based RPGs make a come back some day, love the story AND strategy without the reliance of twitch button presses.
- 1 like
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HawkerXP I've always preferred the Battlefield series for online stuff, I suck at those games but enjoy playing support roles. Support doesn't play as well or mean as much in the CoD online scene
- 1 like
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Club Member
- Jan 2022
- 2329
- Delawhere?
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Weber Kettle 22 (SnS / Vortex/ Onlyfire Rotisserie/pizza kit combo)
PBC
Bronco Pro
Blackstone Dual Use
Thermopro TP20 (2 probe)
Thermopro TP27 (4 probe)
Thermopro TP19 instant read
strictly a briquettes guy…
Kingsford Blue Bag
B&B
Cowboy
For me it's usually shrimp and cheese grits.
I too feel your pain of having to cook for picky eaters, and this is a dish that only I will eat, so It's a go to when it's just me.
Pretty easy to put together, and damn tasty too
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Club Member
- Sep 2017
- 909
- NW Oregon
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RecTec 680 w/ smokebox
Blackstone 36” for home
Blackstone 22” for camper
Charbroil 3 burner gasser
Anova
Thermapen Infrared
For me it would be something simple like a baked potato loaded up. Or maybe fish of some sort. My husband likes all meat, but isn’t a huge fan of fish, except for white fish like halibut and cod.
That steak everyone keeps talking about sounds delish though. But I’d be in trouble if I did that for me while he was gone.
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Club Member
- Dec 2018
- 5768
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
I generally will do either super-spicy Korean chicken on the grill (wife cannot stand spicy) or super-spicy salmon stove-top stir-fry (wife hates seafood).
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Club Member
- Sep 2015
- 6230
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
King crab leg boil with shrimp and andouille. Add a couple potatoes, some corn on the cob. Spread out some newspaper. Make shrimp and crab cakes the next morning for breakfast
- Likes 5
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