What's on your Superbowl menu?

[Attjack]

KC style ribs, tater salad, whisky baked plans, 7 pot primo pepper queso, pecan pie.

I've made a lot of whiskey soaked plans too and some of them have even come to fruition.

[texastweeter]

Fixed...beans, lol.

[GolfGeezer]

Chili dogs with toppings of choice, Fritos and/or chips with classic onion dip (Lipton’s onion soup mix and sour cream), guacamole, booze.

[Delmuth]

The Smoked Miso wings and Sweet and Spicy Bourbon wings are still on the smoker. The smoked Habanero and Jalapeño poppers have been a huge hit as we wait on the wings.

[Attjack]

Save me a miso wing, please.

[Attjack]

...and some hab poppers!

[synodog]

Muddy buddies, wings with buffalo sauce and the Buffalo Wild Wings Parmesan garlic sauce, mozzarella sticks, and sliders. I’m sure there will be some vegetables with dip floating around.

[texastweeter]

What are muddy buddies?

[synodog]

texastweeter Melted chocolate chips mixed with peanut butter drizzled over rice Chex and dusted with powdered sugar. There’s probably some melted butter in there too.

[Clawbear57]

Thanks texastweeter I was going to ask. synodog I tried wild wings parm garlic sauce tonight. I like it, only one pepper.

[captainlee]

Ribs! I was going to make cheese steaks but would have to end up cooking for everybody during the game because kickoff is at 4:30 MT.

[Allon]

Well, we had planned lobster\shrimp scampi...

What came out was:
Roasted langostino lobster tail, roasted scallops, stuffed mushrooms and mac and cheese...

[captainlee]

That's some serious Super Bowl food.

[Jim White]

Perfect timing! Nachos just came out of the oven.

[Panhead John]

Damn that looks good!

[texastweeter]

Hellz yeah!

[DennyWoo]

Home grind chuck sliders with gruyere cheese and caramelized onions with a honey chipotle aioli, 7 layer dip and key lime cheese ball

[troymeister]

Well...Something a little different for the Super Bowl...My wife said she wanted Oxtails...So I compromised...I made Jamaican Style Oxtails...Smoked with Applewood for 2.5 hours on the Weber 22 with SnS. Then Braised for over 3 hours..Fall off the bone delicious!

[Allon]

Nice plate!

[captainlee]

Always amazed at what members cook on this forum, certainly not your typical ball game finger food. Great job!

[RichieB]

Some of the food. Great game.

[JoeSousa]

Made some burnt ends (no pics) and some cheesesteaks

[Clawbear57]

Ok got the pic of Philly so I'll let the burnt end slide.

[Attjack]

Everything was pretty damn tasty and it was a great and competitive game.

[Allon]

Nice!

[das85]

Ribs (with Gates rub and sauce in honor of KC) and cheesesteaks. I had plans to document it all in photos...but once guests started arriving, it got a little hectic. Here are some prep shots of the ribs.. My first time ever making cheesesteaks though and they turned out great. Some with whiz, some with provolone, some with onions, some without. All good. First time I'd used my Baking Steel Griddle in quite a while, it did a great job - I'm going to have to break that out more often..

Oh and cole slaw using an adaptation of Meathead's deli slaw recipe which is always a hit. And chips and salsa and guac and carrots and hummus. Was a good party..

[texastweeter]

Yup

[Clawbear57]

Good looking food.