Championship Sunday whatcha' cookin'?

[RichieB]

Me, I'm doing a rack of St. Louis cut ribs on the PBJ. I'll want some seafood too.So right now I'm leaning towards shrimp scampi which I've done and posted in the past. That is an indoor cook as well as a brown rice with Rotel diced tomatoes and chiles mixed in. Go 49ers and Bengals!

[Steve R.]

Ribs, and possibly a turkey breast.

[Jerod Broussard]

Ordering out from your house.

[bbqLuv]

That sounds like a plan

[RichieB]

no problem, here is my cc #. oh SSA too just in case. 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 00000000000000000000000000000000000000000000000000 0000000000000000000000000000000000000000000001

[Finster]

Just charge it to Underhill's American Express

[ItsAllGoneToTheDogs]

My game is the early one... not sure I'll cook anything... we'll see though.

[CaptainMike]

We're still debating, but it might be pizzas. Or nachos. Or chili. Definitely ABT's. I pretty much overdid it the last 2 weekends so simple and a bit more healthy going forward. Well, simple anyway...

[SheilaAnn]

I’ll be doing my last soup. Haven’t made up my mind yet on what it will be. Go 49ers! (9er fan by marriage).

[CaptainMike]

Hahaha, you just triggered a great memory for me. While growing up my best friends were a large Italian family and we spent endless days at their ranch. Mom Rosie (not Italian by birth) would always have plenty of food on the table for whoever was there. One dinner she made pasta and gravy and started bragging about how good her Italian cooking was. Her youngest daughter (my lifelong best friend) hollered "you're not Italian, mom!" to which Rose replied "I'm Italian by injection!"

[Skip]

Stromboli for the first time ever. Simple recipe for sure...Italian Sausage, Peppers, Onions, and Cheese.

[CaptainMike]

Great football food.

[SheilaAnn]

Skip just mixed my Stromboli dough for tonight. She’s resting comfortably. Going to grab spicy cap, mortadella, prosciutto, provolone.

[CaptainMike]

Man, this creeping up the Sunday menu list....

[Jfrosty27]

Geez. I don’t even know what I’ll be cooking tonight! 🙄
I bought some nice strip steaks yesterday. Maybe I’ll make those on Sunday. That’s a quick and easy cook.

[randy.56]

Picked up 10 center cut pork Chops. SV to 141, then finish on Rec Tec.

[rlozinak]

We have not discussed what we are cooking yet on Sunday. But my guess would be Goulash. My sister wanted it last week but we had leftover pulled pork instead.

[Panhead John]

Supposed to be raining all day here, but I’m thinking maybe smash burgers on the griddle…with a side of hash browns? 🧐

[CandySueQ]

I'm going to inventory the freezers first! Been fighting (and losing) a head cold all week, so I've not been especially creative cooking wise. 2 days brisket stroganoff was the meal. Then I found the skinny end from Christmas beef tenderloin! I salted it frozen and sprinkled liberally with Hank's Beef Rub (made without salt). Stuck it in the OG to cook frozen on Wednesday. Took it off at 120, let it rest and had beef slices with some Cilantro Corn that was put in the freezer this past summer. Last weekend, I made the pain de mie from this recipe: https://www.theperfectloaf.com/pain-de-mie/. I only have one loaf pan, so I made a loaf and froze it. Made the rest into two batards. Lesson Sunday morning was "Bread of Life" so I cut one batard in slices and sliced the slices in the middle and made honey butter. The frozen loaf came out of the freezer Wednesday night. This make a Great slice of Toast! Going to get a Pullman loaf pan soon!

Got plans to make Mosca meatloaf with Ritz Crackers. Mainly because I love meatloaf sandwiches and that between 2 slices of Great Toast sounds like heaven! I want to practice the King Arthur bagel recipe -- I've promised my brother some bagels. Cold weather blowing in next week. Maybe some chicken & dumplings for freezer portions or white chicken hatch chili.

Sounds like a weekend! Hope you have a wonderful one!

[SheilaAnn]

CandySueQ get better, girl! You will like the KA bagel recipe. I’ve had good success!

[surfdog]

Whatever the Mexican restaurant across the street is fixing. LOL I’ll be in Moss Point MS on Sunday.
Was hoping to be in Cocoa Beach by Sunday but got delayed…so Monday it is.

[surfdog]

Bkhuna Oh yeah, already experienced that. LOL Mexican food is never high on my list there. Learned that years ago.

But when I’m working out there I’m often in town for up to a week or so… Soooo, with that, what’s a good place in Orlando. (I have a SunPass in my pickup, so Cocoa Beach to MCO is easy.)

[Bkhuna]

surfdog This place isn't much to look at but it's pretty decent by SoCal standards. The birria de chivo is very good and so is the lengua tacos. The weekend menudo is worth the drive.
Las Cazuelas- https://tinyurl.com/4xwnwe3k

MX Taco - The owner/chef ran the kitchen at the Cancun Ritz-Carlton and knows good authentic regional Mexican quisine and is the only gut in the city using a trompo for El Pasor. About 15 minutes from Las Cazuelas in an area east of down town. https://tinyurl.com/yckzeev4

[surfdog]

Bkhuna Thanks, I’ll check ‘em out.

[Oak Smoke]

I just bought 2 chuck roasts to smoke for Sunday. My wife would rather have a chunky than brisket. Size wise 1 is great for a 2 person household. I go the simple route, S,P,G , smoke to 170 F, wrap in foil and go on to 205. Delicious!

[fzxdoc]

Can't go wrong with a chucky. Or two. Enjoy the cook.

K.

[Sdell]

I was going to smoke a chuck roast also but it is 40 degrees and rainy. Decided to go with plan b- Boeuf Bourguignon.

[Oak Smoke]

Sdell I know what you mean. I hear all the people up north talking about smoking when it’s really cold. I’m afraid I’ve become a wuss in my old age.

[CHNeal]

Thinking ribs for lunch and a sweet tea brined chicken for dinner but what’s the championship thing?…oh football? People still watch that?

[surfdog]

Whenever someone asks, “What’s your favourite football team?” My answer is always, “Chelsea.” LOL