Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

What Else Ya Got

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    Click image for larger version

Name:	IMG_4338.jpg
Views:	144
Size:	108.9 KB
ID:	1284291 I see that Pastrami has been sadly overlooked, Reuben's are a staple in this house!!

    Comment


    • tstalafuse
      tstalafuse commented
      Editing a comment
      Wow, just Wow.. I mentioned smell o'vision earlier, but that needs a good smell and taste. Beautiful!!! So, What Else Ya Got?

    #17
    Ham, ribroast, crown roast of pork, stuffed pork loin, beef cheeks, smoked lasagna, pizza, sausages, wild game of any kind, turkey, tons of appetizers, pecan pie, trout, bacon, chili, tacos of many kinds, goose, a fine cigar

    Comment


    • tstalafuse
      tstalafuse commented
      Editing a comment
      All of those are outstanding suggestions! and I have some sausages that need to be smoked in the freezer. So, What Elsa Ya Got?
      Last edited by tstalafuse; August 30, 2022, 07:20 AM.

    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      Smoked, stuffed pork loin. Yup. That’s a winner.

    #18
    No pics, but a favorite in my house is chicken burrito bowls. The chicken is boneless, skinless thighs seasoned with this adobo seasoning recipe and grilled on my Blackstone griddle. I always make sure there is leftover chicken for sammies for lunch the next week. Not really authentic adobo seasoning since it contains chili powder (which I love), but good nonetheless.

    Comment


    • tstalafuse
      tstalafuse commented
      Editing a comment
      I do happen to have some boneless/skinless thighs in the freezer. The adobo seasoning is making me think chicken fajitas. So, What Else Ya Got?

    #19
    Click image for larger version

Name:	C36B2598-2E5B-4BC5-9E0C-71FE67170E59.jpg
Views:	119
Size:	114.9 KB
ID:	1284465 Click image for larger version

Name:	074BC2A9-4EAF-40A6-93D7-9D97F6E96DB3.jpg
Views:	119
Size:	107.2 KB
ID:	1284467 Click image for larger version

Name:	1AB46B3E-6770-48D0-A0D2-45AF82A9690F.jpg
Views:	122
Size:	88.6 KB
ID:	1284464 Click image for larger version

Name:	36565ABC-DB3D-4BE1-9F72-C6C052FC2F78.jpg
Views:	124
Size:	108.3 KB
ID:	1284466 Follow up on the stuffed pork loin….

    Comment


    • tstalafuse
      tstalafuse commented
      Editing a comment
      Very nice.

    #20
    Fatty -- a/k/a Bacon Explosion
    Onion Bomb

    I've done a few of the former and they came out great. Never did the latter but will be making some later next month. These are both appetizers. Lots of recipes online.

    Comment

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads