Yeah, I remember that time, too. Unfortunately, four decades later, that lesson does not seem to have stuck!
So when I took my cornbread out of the pellet grill inside to put the filling in, I used an oven mitt as I was taking freaking cast iron out of a 375 F grill.
I put the filling in, but was nonplused with the sauce seemed to pool up on one side the skillet. So I reached down and grabbed the handle to tilt the skillet to allow the sauce to flow. Yes, I reached down and grabbed, tightly, with my bare hand, a skillet that less than two minutes before had been at 375 F.
OUCH.
Wow that hurt (and still hurts 90 minutes later). It's a mild first-degree burn, but wow. Thankfully it is on my right hand, which is not my dominate hand. I am also gripping an ice pack ever few minutes which helps. (Keeping my hand in a neutral position helps as well, which means I am typing this one handed. I think I am pretty good at it!)
Wow I feel stupid. I can't believe I did that.
So when I took my cornbread out of the pellet grill inside to put the filling in, I used an oven mitt as I was taking freaking cast iron out of a 375 F grill.
I put the filling in, but was nonplused with the sauce seemed to pool up on one side the skillet. So I reached down and grabbed the handle to tilt the skillet to allow the sauce to flow. Yes, I reached down and grabbed, tightly, with my bare hand, a skillet that less than two minutes before had been at 375 F.
OUCH.
Wow that hurt (and still hurts 90 minutes later). It's a mild first-degree burn, but wow. Thankfully it is on my right hand, which is not my dominate hand. I am also gripping an ice pack ever few minutes which helps. (Keeping my hand in a neutral position helps as well, which means I am typing this one handed. I think I am pretty good at it!)
Wow I feel stupid. I can't believe I did that.

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