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MAK 2 Star
Napoleon 500 Pro gasser grill
Pit Boss Ultimate 2-burner griddle
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probe
Fireboard v2
Fireboard Spark
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
TempSpike Wireless Probe
Grill Rescue brush
Grillmaster electric steam brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Trader Joe's potato pancakes, TJ's orange chicken (can easily be a side or munchie), sliced/already made frozen garlic bread, mixed frozen veggies and green peas and string beans. All these are always restocked if used. There are some other staples, but not in the category you specified.
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
I'm with RichardCullip on homemade cookies. There's nothing better than a fresh baked oatmeal or chocolate chip cookie.
I coaxed a recipe out of a contest organizer in Shreveport last year -- Change Your Life Cheesy Bread. I keep that frozen too. Goes great with tomato soup or anything.
Several of Patty Labelle’s frozen meals and sides. They’re pretty dang good, most of them you’d never guess it was frozen. The Okra Stew, Chicken and Biscuits, Brisket Stew and Mac and Cheese are my favorites. Sold only at Walmart.
ItsAllGoneToTheDogs These are really good for those nights when you just don’t feel like cooking. Are they gonna replace good old home made cooks, probably not, but…they are the best frozen meals I’ve found. Puts Banquet and most others to shame. Oh, and they also turn out just like the pictures on the box!
Last edited by Panhead John; December 9, 2021, 03:33 PM.
Kamado Joe Big Joe 2
Napoleon TravelQ 285X Pro
Weber Jumbo Joe/SNS
JoeTisserie
Thermoworks Smoke
Thermoworks 2K Thermocouple
Thermapen MK4
Thermapop
Thermoworks Dash
Too many gadgets, accessories, and tools
Favorite beer: Alaskan Amber
Texas Larry I didn’t know you could freeze tortillas. How long do they usually keep? I’ve always wound up throwing away half a bag a week or two later after using them, thinking they’d go bad in my fridge.
Panhead John we get the H‑E‑B bakery tortillas with the plastic sheets separating them. They keep for a couple of weeks at least if well wrapped. Reheat in microwave wrapped in paper towels. Very handy for breakfast tacos.
Various chicken, beef, etc stocks rendered down, I occasionally have a few quarts of homemade red sauce. My wife likely has some ice cream bars. Otherwise it is various proteins. We no longer really buy anything in boxes or bags that would need to be frozen.
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