Smoked/Fried Turkey

[Mark Sr.]

Anyone smoked a turkey for 2 hours or so @225 and then finished it by deep frying?.

[captainlee]

We have done that for the past few years and plan to again this year. Turkey visually comes out perfect and tastes great. Not sure how much smoke flavor is picked up but the combination works and everybody loves it. 225 for about two hours or less depending on how all the trimmings are doing. About 45 minutes in the oil for a 15 pounder. Good luck,worth trying..

[RonB]

Welcome to The Pit.

[bbqLuv]

Hello from NW Oregon.
I have never eaten deep-fried whole turkey. I have no intention to deep-fry a turkey. But I hear they are tasty. Smoke first sounds like a winner. Seconds thoughts are a-coming.
I bet it would pair well with PBR.

[Mark Sr.]

Sweet! I'll go for it. Thx.

[Oak Smoke]

Meat Church does a good video about this on YouTube. Welcome to the pit from central Texas.

[Mark Sr.]

I was already subscribed to him and never saw it. Perfect for what I was thinking. Thx for the info!.

[HawkerXP]

We've never tried. Be sure to show us what you do.

Welcome to the Pit!

[bbqLuv]

Hello from NW Oregon.
The fun and education from Amazing Ribs are all the questions and answers.
happy grilling to you.