Tried to add a smidge of "smoke" to some chili meat last night (raw meat in bowl, cover bowl with plastic wrap, smoke tube under the plastic.... result: smoke all over the kitchen)
2nd attempt was a bit better after adding alum foil over the bowl. Jury is still out on whether there was any flavor impact, but that could be due to the massive smoke monster that was unleashed outside the container and didn't get to its intended destination.
Maybe we should have used a Ziploc bag instead of a covered bowl?
Suggestions appreciated.
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