Had a Spam sandwich with crunchy Cheetos for lunch today. ‘Nuff said.
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Club Member
- May 2020
- 211
- Central Ohio
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Outdoor Cookers
- New Braunfels Offset stick burner smoker
- 22" Weber Kettle w/ SnS and vortex
- Masterbuilt ThermoTemp XL Propane smoker
- Oklahoma Joe Bronco Charcoal Barrel Drum
- Weber Genesis 4 burner Propane grill
- Member's Mark Deluxe Propane griddle
- Masterbuilt Electric smoker
- CharBroil Big Easy Oil less fryer
- CampChef Camp Stove
- CampChef Camp Stove Pizza Oven
- SnS
- Vortex
- 3 Thermopens
- Thermopop
- ThermoWorks Smoke
- Anova Sous Vide
- Vacuum Sealer
- Pastrami
- Bacon
- Vortex Kettle fried chicken
- Brisket
- Pork ribs of any style
- Chuckie
My name is Josh, not Joey (surprise), and I reside in Central Ohio. I have been grilling since I could drive, and smoking for around 15 years. Over the past couple of years I have gotten more into just cooking, and really enjoy sous vide and the flat top. I find myself experimenting with different foods and new ways of cooking as an outlet to work stress. I use every piece of equipment I own regularly, with the exception of the electric smoker. That only gets brought out on occasion to make jerky.
My favorite beverage is bourbon. I typically have at least 8-10 bottles open at any given time. While I have favorites, I enjoy sampling new and different varieties.
Breaded, processed, frozen breaded chicken patties. Think super cheap. On a super cheap all white hamburger bun with a slice or two of processed American cheese "product". Oh, and no condiments. It is so awful to type that and know I would eat two of them right now if I had any.
Last edited by Joey877; September 15, 2021, 12:46 PM.
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Club Member
- Nov 2017
- 6515
- Virginia
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Grilla Silverbac
Grilla Primate
Grilla Kong
Weber Kettle
Camp Chef Escape
Old Hickory Knives
More Cast Iron than I care to admit
Well something must be wrong with me. I am in the camp that SPAM is really not that bad for you.....
But for me it is any kind of chips. I eat way too many. Potato Chips, Doritos, Frito's, etc.
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Club Member
- Mar 2020
- 5413
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Jan 2017
- 210
- NW, PA
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Setup
- Primo Oval XL
- Charbroil 990 w/ Custom Firebox
- Fireboard w/ Fireboard Drive
- Pit Viper Fan
- iGrill 2
- Thermapen Mk. 4
- FOGO Premium Lump Charcoal
Beer: Sam Adams Octoberfest
Whiskey: Bulleit ; Weller 12
Cook: Wings or Spare Ribs
Hobby: Saltwater Fly fishing; Warhammer 40k
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Club Member
- Apr 2016
- 541
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
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Charter Member
- Aug 2014
- 2341
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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Buy them by the sack !!! Next to the Chicago style hot dog (the crown prince of foods) they are a Chitown institution. You're blessed to have them, I can only get them frozen (which don't even come close to doing them justice).
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We do have White Castle..We don't have Jack in the Box anymore. I remember their Deep Fried Tacos....Yummy Greasy Goodness...
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Club Member
- Nov 2015
- 5276
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
Not a fast food guy AT ALL (well, at least not until lately), but I heard about Burger King's riff on Popeye's fried chicken sandwich so I gave one a try. Hooked! I'll grab one every couple of weeks or so now, plus, their fries are pretty dang good too.
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In Texas we have a fast food store chain, Allsups. They have been selling a beef and bean burrito for years. No mater the hour of the day or night they had them ready. When I was with Halliburton we lived on them. They are deep fried and served with packets of taco sauce. There’s no way they aren’t bad for you, but I love them!
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Club Member
- Jul 2016
- 11045
- Virginia
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Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex

The expired cookies, chips, .... and any beer, bottles or cans that look like they need to be eliminated off the company plane.
It is part of my job description.
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Club Member
- May 2019
- 1882
- San Clemente, CA
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Sam

SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
And, cigars, wine and some good spirits!
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Movie popcorn with extra butter.
I limit myself to a few times a year.
Edit to include my husbands favorite treat.
Liver and onions which I absolutely refuse to cook.Last edited by Debra; September 15, 2021, 06:33 PM.
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