Love corned beef hash. My favorite brand is the store brand they sell at Aldi. My wife will eat it if she gets to the kitchen before I stir in some eggs.
I of course love smoked meats of all kinds, but also like quick cooks like chicken portions, pork tenderloins, steak and fish. Really into cooking of all kinds.
My outdoor kitchen has a Lone Star Grillz Adjustable and it is wonderful. There also is a Pit Boss 5 Burner Ultimate Griddle and a Pit Boss Copperhead pellet grill.
There is an outdoor fire pit that has grilling capability and limited Santa Maria-style grill raising and lowering.
fzxdoc The Sonic cherry limeade is literally the only sugared drink I consume. I suppose I should try the diet, but the entire Sonic meal is a giant cheat anyway.
I love the powdered Kraft mac n cheese, the "real" cheese stuff is good too... but that powdered fake cheese and budget noodles with butter just makes me feel good. (I also do NOT like home made or other brand mac n cheese)
I also REALLY like Vienna sausages (don't like beanie weenies). I used to get a few cans mailed to me in care packages and then would leave them on the dash of my construction equipment or work truck in various Mid East locations. I even got yelled at once for not taking cover fast enough during a mortar attack one time because I was making sure I grabbed my cans of crappy sausages.
I just started chucking a few on my smoker for a snack mid cook, actually it does enhance the taste
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt 40.2" 1200W Electric Smoker
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:​​​​​​
Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
Fireboard 1st Generation
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
2 Maverick 733
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
that burger looks so fu#kin good I would eat that right now even if you took a bite. Was watching food network couple weeks ago and your dog reminds me of Sunny Anderson made a onion cream cheese with fresh shallow fried jalapeño diced and mixed in, a shallow fried hot dog put in a soft, grilled bun with cheese sauce and store bought French fried jalapenos had them three days in a row I thought I died and went to heaven😎 😎 😎
bbqLuv A guy goes to the doctor and explains that he's there because his private parts have turned bright orange. The doctor asks if he engages in any odd behavior and the guy replies, "No, I just enjoy watching x-rated videos and eating Cheetos."
Yup, RichardCullip , I to had a bag of Cheetos a couple of days ago, a small one at that. I must say things are gettin a little easier in the last two weeks. No fast food & nothing out of a box, bag or can cept sardines, anchovies & that bag of Cheetos. It is not boring, it is an interesting fight to eat real food.
Wife & I and Jaxon went to an authentic Indian place the other day. Ordered chicken tikka masala and shrimp curry. Ordered "medium". OMG. Their medium is my melt-your-face HOT. It reminded me of those jalapenos, except this time my lips weren't chapped and cracked. Side note, the single best curry I have ever tasted despite the heat.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
My wife & I are suckers for some late night Taco Bell once in a while, I'll drive 12min one way to pick it up at 11pm sometimes. Say what you will about TB, but they make delicious craving-satisfying things. I usually order my quesaritos with extra meat & extra cheese. Mmmmmmm...
That makes sense. I heated them up in my kamado but I don't recall the flavor. Probably original though and I don't think it was Totino's brand. But I have fond memories of the Totino's Pizzas I ate as a kid. I just looked and they don't seem the make the old-school round version I remember anymore.
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