Now that we're in the swing of football season, let's talk about tailgating a bit.
Since I like to be walking into the game with plenty of time to mosey around the stadium, I like to be wrapping up the tailgate about an hour before gametime. Which means that cooking should be done at least 90m before as well.
That said, what time do you start your tailgating cookery? Do you pre-cook and just do some snacking at the game, or do you set up a whole portable grill station and fire that baby up 4 hours ahead of time? (more interesting - what do you do with the hot cookspace during the game?)
[ the "when do you start drinking at a tailgate" question will be a different topic for a different week ]
Since I like to be walking into the game with plenty of time to mosey around the stadium, I like to be wrapping up the tailgate about an hour before gametime. Which means that cooking should be done at least 90m before as well.
That said, what time do you start your tailgating cookery? Do you pre-cook and just do some snacking at the game, or do you set up a whole portable grill station and fire that baby up 4 hours ahead of time? (more interesting - what do you do with the hot cookspace during the game?)
[ the "when do you start drinking at a tailgate" question will be a different topic for a different week ]
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