how’s your day going, what’s happening in your world.
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Happy Sunday
Woke up and did dishes ( a month of hand washing every day, waiting for parts for dishwasher). Fed a levain for another lesson in chocolate sourdough, started a slow simmer on a Texas red chili, bottled a gallon batch of Saison Au Miel, brewed a gallon batch of a Belgian Tripel, and now just finally chilling with a Bloody Mary, occasionally stirring the chili, and giving the bread some love as needed.
how’s your day going, what’s happening in your world.Tags: None
- Likes 9
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Club Member
- Jun 2018
- 4278
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
Weber Jumbo Joe
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
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Club Member
- Mar 2020
- 2881
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
Pulled tri tip (my first) out of the freezer to do this week.
I have not decided if I want to sous vide it then sear or just smoke and sear it.
I am also trying to find a good recipe for Thai pepper or poblano hot sauce here
- Likes 1
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Club Member
- Mar 2020
- 3033
- Muskego, WI
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Current cookers:
Rec Tec RT700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
Very quiet day here. Weather is crummy so no outdoor cooking. Watching the Brewers game on TV right now. We’re up 4-0 vs the Twins up in Minneapolis. Going to warm up some leftover brisket in the SV for dinner. So just chillin I guess.
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Club Member
- May 2020
- 1078
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
Today my wife is taking care of dinner. Italian dripped beef in her insta-pot. I did some yard work, cleaned out the shed a little and finished taking apart some pallets that I will be using the wood to build patio chairs to go around the firepit. The power tools are put away and now I'm sitting enjoying a cold PBR.
- Likes 1
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Club Member
- Apr 2016
- 16770
- Near Richmond VA
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Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
I have a loaf of sandwich bread rising now. That's after time in the garden as well as the shop. An easy, enjoyable day...
- Likes 2
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Founding Member
- Jul 2014
- 4906
- Blue Earth, Minnesota
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LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers
Watching the Twins (get beat) and a little Golf. Smoked some Small Tomatoes on the MAK. Planning a Pizza for supper. I'll post it later in the SUWYC channel if it turns out...going to be kinda out of bounds with some different toppings.
- Likes 1
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Charter Member
- Nov 2014
- 3065
- Chico, CA
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BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
_______________________
Sierra Nevada IPA
Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
I smoked a tri-tip for my Fantasy Football draft only to find out at the last moment that I was going to be the only attendee. I got the hint and drafted from home online. So the meat is in the Cambro. I have to decide if I want to have it with rice or to slice it up for fajitas. I love my Cambro. It gives me hours to decide. Because you started this post Richard, I am going to let you make the choice for me - fajitas or meat and rice?
- Likes 1
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Club Member
- Apr 2018
- 3905
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Woke up late. Chilled awhile. Then started grill up for small 1.5# Tri-Tip. Had the butcher cut that size. Just me and my queen. Did cold grate on SnS. Followed SnS YouTube video found on their site and under M.H's recipe. Have done it b4. In cambro wrapped in butcher paper. Pat's/Giants start soon. That's about it.
- Likes 2
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Club Member
- Aug 2020
- 4365
- Houston, Texas
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Weber 22” Master Touch Kettle with add on side shelf
Oklahoma Joe Bronco
SnS Kettle Grill with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Weber Rotisserie For The Kettle
Choice brand portable gas burner
Wusthoff Knife Set
Work Sharp E-5 Electric Knife Sharpener
Kroger had pork loins on sale, so I’m smoking/grilling one as we speak. Bacon wrapped and stuffed with jalapeños and cream cheese. I’ll post some pics later.
- Likes 2
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Charter Member
- Nov 2014
- 3065
- Chico, CA
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BBQ's
_____________________
California Custom Smokers Intensive Cooking Unit
California Custom Smokers Meat Locker
Santa Maria Grill
Vision Grill
Beer
_______________________
Sierra Nevada IPA
Wood
_______________________
Almond
Oak
Madrone
Cherry
Peach
Apple
- Likes 3
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Damn brother….awesome cook! You gots some nice looking equipment there along with some beautiful plates…..even though they’re not my brand🥸
- 1 like
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Panhead John- I borrowed the plates from a neighbor. Never again. There was an expectation that they would come back clean.
- 1 like
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