Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Happy Sunday

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Happy Sunday

    Woke up and did dishes ( a month of hand washing every day, waiting for parts for dishwasher). Fed a levain for another lesson in chocolate sourdough, started a slow simmer on a Texas red chili, bottled a gallon batch of Saison Au Miel, brewed a gallon batch of a Belgian Tripel, and now just finally chilling with a Bloody Mary, occasionally stirring the chili, and giving the bread some love as needed.

    how’s your day going, what’s happening in your world.

    #2
    Going over to say hi and probably goodbye to Betty my friend in the final stages of cancer. Also praying for the Gulf folks to be safe.

    Comment


    • Richard Chrz
      Richard Chrz commented
      Editing a comment
      Thank you for going to say your respects. I’m Rey sorry to hear that you are losing a friend. Thoughts to all those about to be hit by hurricanes as well.

    • Rfhd69
      Rfhd69 commented
      Editing a comment
      That’s tough brother 😢

    #3
    Pulled tri tip (my first) out of the freezer to do this week.

    I have not decided if I want to sous vide it then sear or just smoke and sear it.

    I am also trying to find a good recipe for Thai pepper or poblano hot sauce here

    https://www.chilipeppermadness.com/recipes/

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      And musing over the PK360 this weekend

    #4
    Jeepers and I thought I had accomplished a lot today. My Sundays done but was a good one.

    Comment


      #5
      Very quiet day here. Weather is crummy so no outdoor cooking. Watching the Brewers game on TV right now. We’re up 4-0 vs the Twins up in Minneapolis. Going to warm up some leftover brisket in the SV for dinner. So just chillin I guess.

      Comment


        #6
        Woke up by th cat at 0500~ish
        Drank summa yestidays coffee
        Switched over to bourbon an coke
        Run outta bourbon, now Apple Pie Moonshine,,,
        During alla this, snackin on some Brisket burnt ends, with Hot Vinegar sauce...
        Good Sunday, so far!

        Comment


          #7
          Today my wife is taking care of dinner. Italian dripped beef in her insta-pot. I did some yard work, cleaned out the shed a little and finished taking apart some pallets that I will be using the wood to build patio chairs to go around the firepit. The power tools are put away and now I'm sitting enjoying a cold PBR.

          Comment


            #8
            I have a loaf of sandwich bread rising now. That's after time in the garden as well as the shop. An easy, enjoyable day...

            Comment


            • Richard Chrz
              Richard Chrz commented
              Editing a comment
              I need to still order myself a pan for that. I need to do some of those.

            #9
            Watching the Twins (get beat) and a little Golf. Smoked some Small Tomatoes on the MAK. Planning a Pizza for supper. I'll post it later in the SUWYC channel if it turns out...going to be kinda out of bounds with some different toppings.

            Comment


            • Richard Chrz
              Richard Chrz commented
              Editing a comment
              Well, you have me drooling already.

            • Jfrosty27
              Jfrosty27 commented
              Editing a comment
              Hey don’t feel bad. Your Twins beat my Brewers two out of three.

            #10
            I smoked a tri-tip for my Fantasy Football draft only to find out at the last moment that I was going to be the only attendee. I got the hint and drafted from home online. So the meat is in the Cambro. I have to decide if I want to have it with rice or to slice it up for fajitas. I love my Cambro. It gives me hours to decide. Because you started this post Richard, I am going to let you make the choice for me - fajitas or meat and rice?

            Comment


            • Richard Chrz
              Richard Chrz commented
              Editing a comment
              Fajitas! And show me your cambro!, please!!

            #11
            Woke up late. Chilled awhile. Then started grill up for small 1.5# Tri-Tip. Had the butcher cut that size. Just me and my queen. Did cold grate on SnS. Followed SnS YouTube video found on their site and under M.H's recipe. Have done it b4. In cambro wrapped in butcher paper. Pat's/Giants start soon. That's about it.

            Comment


              #12
              Sat today around the ‘ool with the wife sipping homemade margarita’s
              Another really humid muggy day here so did mucho , nothingo
              Something I’m really good at

              Comment


                #13
                Kroger had pork loins on sale, so I’m smoking/grilling one as we speak. Bacon wrapped and stuffed with jalapeños and cream cheese. I’ll post some pics later.

                Comment


                  #14
                  Cut the lawn, Went to work for a bit. Cooked a couple of slabs of salmon and zucchini on the Weber.

                  Comment


                    #15
                    Click image for larger version  Name:	2A4B9C63-2EBF-4AC5-A8F5-D5F817AFFA15.jpeg Views:	0 Size:	2.03 MB ID:	1085253Click image for larger version  Name:	33C6B96A-5CBD-484F-BC7C-8421F1A1CCF7.jpeg Views:	0 Size:	4.38 MB ID:	1085257Click image for larger version  Name:	92ACB125-FDBA-484A-916C-B2CA96C765C6.jpeg Views:	0 Size:	3.49 MB ID:	1085256Click image for larger version  Name:	312A2455-A66D-4472-94AD-9DBF4E62AAE3.jpeg Views:	0 Size:	4.97 MB ID:	1085254Click image for larger version  Name:	286BD54A-D8A1-443C-B7BB-BD3332A502A3.jpeg Views:	0 Size:	2.93 MB ID:	1085255

                    Comment


                    • tbob4
                      tbob4 commented
                      Editing a comment
                      FireMan - hahahahaha. I was hoping you were on the canoe camp trip and wouldn’t catch that.

                      The wife has the computer. Attempting to do photos (in order) and type on the phone escapes me sometimes.
                      Last edited by tbob4; August 29, 2021, 08:24 PM. Reason: Fumble thumbs

                    • Panhead John
                      Panhead John commented
                      Editing a comment
                      Damn brother….awesome cook! You gots some nice looking equipment there along with some beautiful plates…..even though they’re not my brand🥸

                    • tbob4
                      tbob4 commented
                      Editing a comment
                      Panhead John- I borrowed the plates from a neighbor. Never again. There was an expectation that they would come back clean.

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes
                  Rubs Promo

                  Spotlight

                  These are not ads or paid placements. These are some of our favorite tools and toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use Our Links To Help Keep Us Alive

                  A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Grills Trek smoker

                  Green Mountain Grills Trek smoker

                  Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

                  Click here to read our detailed review and to order


                  The Good-One Is A Superb Grill And A Superb Smoker All In One


                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read ourcomplete review

                   

                  Comprehensive Temperature Magnet With 80+ Important Temps

                  Amazingribs.com temperature magnet
                  Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

                  Click here to order.


                  The Cool Kettle With The Hinged Hood We Always Wanted


                  Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

                  Click here for more about what makes this grill special


                  Blackstone Rangetop Combo: Griddle And Deep Fryer In One


                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

                  Click here to read our detailed review and to order


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                  This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp’s dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin’.

                  Click here to read our detailed review


                  The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

                  kamado grill
                  Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

                  Click here for our article on this exciting cooker