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Hottest Damn sauce!

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    Hottest Damn sauce!

    This is by far the hottest damn sauce I ever did taste, holy moly. What is pictured is 1 lb of Armageddons rated just behind C. Reapers at 1,400,000 scovies. I tried to tone it down a bit, yeah right, with some habaneros (the orange ones) a poblano & a red bell & half of a teller. Also roasted and added 1/3 of a pineapple, a little onion, olive oil, salt & a half head of garlic. Yup, holy moly it is hot, hot, hot.
    Oh, and this bein my second cook on my sweepstakes winning SnS I cooked some Wibs, oh yeah. Click image for larger version  Name:	83F21116-5A44-41FF-A6CB-E9AA2EF46494.jpeg Views:	0 Size:	4.50 MB ID:	1079528Click image for larger version  Name:	3A73B617-C03C-451B-8457-DFB9589F940E.jpeg Views:	0 Size:	4.62 MB ID:	1079531Click image for larger version  Name:	BF0E8430-7531-4EEC-8FFE-829008AFFE8E.jpeg Views:	0 Size:	4.22 MB ID:	1079532Click image for larger version  Name:	E3EB3049-D3AA-4BE6-BE49-92CB58A4918B.jpeg Views:	0 Size:	3.50 MB ID:	1079529Click image for larger version  Name:	CC12414F-8F09-4C82-9EB0-FC54DF7D4907.jpeg Views:	0 Size:	3.13 MB ID:	1079530
    Last edited by FireMan; August 18, 2021, 09:10 PM.

    #2
    It couldn't be that hot - you still breathin' ...

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      #3
      FIRE IN THE HOLE! (and out)

      Comment


        #4
        Gotta love the heat. 🔥🙌
        It does make for an interesting morning on the throne for sure. 😳🔥

        Comment


          #5
          WIBS!

          Comment


            #6
            Anxiously awaitin shippin info...seriously, take yer batch chill down to th point with th same that used, minis hot pepper...sounds like yer probly okay, there...

            (Not an Expert)

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              #7
              “I tried to tone it down a bit, yeah right, with some habaneros (the orange ones) a poblano & a red bell & half of a teller.”



              Are things going okay in Winnebago?? Just checking!

              Comment


              • FireMan
                FireMan commented
                Editing a comment
                Yup, it’s another day! 🙃

              #8
              Originally posted by FireMan View Post
              I tried to tone it down a bit, yeah right, with some habaneros...
              "I tried to tone it down with some habaneros" is something I never thought I would read.

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              • FireMan
                FireMan commented
                Editing a comment
                LOL!

              #9
              Wow! That is some serious hot sauce! The wibs ain't bad either!

              Comment


                #10
                I got married in a fever hotter than FireMan Hottest Damn sauce!

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                  #11
                  I grew Carolina Reapers three years ago and I was allowing my high school students to taste the sauce I made on crackers. I had to stop allowing tastes of the hot sauce after a student began violently throwing up at the water fountain. It's just hot sauce. What could happen? A lot. :-) I still have two gallons of dried Reapers if anyone knows what to do with them...

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                  • Draznnl
                    Draznnl commented
                    Editing a comment
                    Sure, mail them to me. My cayenne/habanero/ghost crushed red could use some punching up.

                  #12
                  Used to love this stuff, the hotter the better....not so much now.
                  Costs too much for Tums and bum wad.
                  Not to mention the pint a blood. But I digress.

                  Comment


                  • bbqLuv
                    bbqLuv commented
                    Editing a comment
                    The older I get the cooler it is.

                  #13
                  @FiteMan…and here I was worried about putting 1-ghost and a hand full of Thai’s in a gallon of salsa…😂😂.
                  that’s gotta be incredibly hot!!

                  Comment


                  • FireMan
                    FireMan commented
                    Editing a comment
                    Yeah it be!

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