Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Hottest Damn sauce!

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    Hottest Damn sauce!

    This is by far the hottest damn sauce I ever did taste, holy moly. What is pictured is 1 lb of Armageddons rated just behind C. Reapers at 1,400,000 scovies. I tried to tone it down a bit, yeah right, with some habaneros (the orange ones) a poblano & a red bell & half of a teller. Also roasted and added 1/3 of a pineapple, a little onion, olive oil, salt & a half head of garlic. Yup, holy moly it is hot, hot, hot.
    Oh, and this bein my second cook on my sweepstakes winning SnS I cooked some Wibs, oh yeah. Click image for larger version Name: 83F21116-5A44-41FF-A6CB-E9AA2EF46494.jpeg Views: 0 Size: 4.50 MB ID: 1079528Click image for larger version Name: 3A73B617-C03C-451B-8457-DFB9589F940E.jpeg Views: 0 Size: 4.62 MB ID: 1079531Click image for larger version Name: BF0E8430-7531-4EEC-8FFE-829008AFFE8E.jpeg Views: 0 Size: 4.22 MB ID: 1079532Click image for larger version Name: E3EB3049-D3AA-4BE6-BE49-92CB58A4918B.jpeg Views: 0 Size: 3.50 MB ID: 1079529Click image for larger version Name: CC12414F-8F09-4C82-9EB0-FC54DF7D4907.jpeg Views: 0 Size: 3.13 MB ID: 1079530
    Last edited by FireMan; August 18, 2021, 09:10 PM.
    Tags: None
    • 18 likes
    #2
    It couldn't be that hot - you still breathin' ...
    • 3 likes

    Comment

      #3
      FIRE IN THE HOLE! (and out)
      • 5 likes

      Comment

        #4
        Gotta love the heat. 🔥🙌
        It does make for an interesting morning on the throne for sure. 😳🔥
        • 2 likes

        Comment

          #5
          WIBS!
          • 1 like

          Comment

            #6
            Anxiously awaitin shippin info...seriously, take yer batch chill down to th point with th same that used, minis hot pepper...sounds like yer probly okay, there...

            (Not an Expert)
            • 3 likes

            Comment

              #7
              “I tried to tone it down a bit, yeah right, with some habaneros (the orange ones) a poblano & a red bell & half of a teller.”



              Are things going okay in Winnebago?? Just checking!
              • 3 likes

              Comment

              • FireMan
                #7.1
                FireMan commented
                August 19, 2021, 07:31 AM
                Editing a comment
                Yup, it’s another day! 🙃
                • 1 like
              #8
              Originally posted by FireMan View Post
              I tried to tone it down a bit, yeah right, with some habaneros...
              "I tried to tone it down with some habaneros" is something I never thought I would read.

              • 8 likes

              Comment

              • FireMan
                #8.1
                FireMan commented
                August 19, 2021, 07:30 AM
                Editing a comment
                LOL!
                • 1 like
              #9
              Wow! That is some serious hot sauce! The wibs ain't bad either!

              Comment

                #10
                I got married in a fever hotter than FireMan Hottest Damn sauce!
                • 3 likes

                Comment

                  #11
                  I grew Carolina Reapers three years ago and I was allowing my high school students to taste the sauce I made on crackers. I had to stop allowing tastes of the hot sauce after a student began violently throwing up at the water fountain. It's just hot sauce. What could happen? A lot. :-) I still have two gallons of dried Reapers if anyone knows what to do with them...
                  • 2 likes

                  Comment

                  • Draznnl
                    #11.1
                    Draznnl commented
                    August 19, 2021, 01:49 PM
                    Editing a comment
                    Sure, mail them to me. My cayenne/habanero/ghost crushed red could use some punching up.
                    • 1 like
                  #12
                  Used to love this stuff, the hotter the better....not so much now.
                  Costs too much for Tums and bum wad.
                  Not to mention the pint a blood. But I digress.
                  • 4 likes

                  Comment

                  • bbqLuv
                    #12.1
                    bbqLuv commented
                    August 19, 2021, 08:46 PM
                    Editing a comment
                    The older I get the cooler it is.
                    • 1 like
                  #13
                  @FiteMan…and here I was worried about putting 1-ghost and a hand full of Thai’s in a gallon of salsa…😂😂.
                  that’s gotta be incredibly hot!!

                  Comment

                  • FireMan
                    #13.1
                    FireMan commented
                    August 19, 2021, 12:36 PM
                    Editing a comment
                    Yeah it be!
                    • 1 like
                Previous template Next

                Announcement

                Collapse
                No announcement yet.
                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here.

                Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or tecnical issues, please contact us with this email form.

                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes
                Rubs Promo

                Spotlight

                These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                Use Our Links To Help Keep Us Alive

                A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder's fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here's a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

                Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                Fireboard Labs Product Photo Shoot. Kansas City Commercial Portrait and Wedding Photographers --Kevin Ashley Photography
                With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we've tested.
                Click here to read our detailed review

                Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker


                This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175o to 350oF and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                Click here to read our detailed review


                GrillGrates Take Gas Grills To The Infrared Zone


                GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                Click here for more about what makes these grates so special


                The Pit Barrel Cooker May Be Too Easy


                The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                Click here to read our detailed review and the raves from people who own them


                Finally, A Great Portable Pellet Smoker


                Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                Click here to read our detailed review and to order


                Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                Click here to read our detailed review

                Click here to order from Amazon


                The Good-One Is A Superb Grill And A Superb Smoker All In One


                The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                Click here to read our complete review