My niece is having her first birthday in a couple weeks and my sister decided to have a crawfish boil in order to celebrate. She asked me if I can bring some ribs to cater to the people that aren't very big seafood and fish fans. Unfortunately I am one of those people. So my question is what flavor profile would go well with crawfish, in case some guests want both? Pork ribs? Beef ribs? Is there a good dry rub or BBQ sauce that would pair really well with a crawfish boil that you can think of?
Announcement
Collapse
No announcement yet.
Pairing ribs and a crawfish boil?
Collapse
X
-
Club Member
- Mar 2020
- 79
- Sacramento-ish, CA
-
OUTDOOR COOKERS- Lone Star Grillz 20" x 36" Offset Smoker w/ charcoal grilling grate insert
- Weber 22" grill
- Camp Chef FTG 600
- Bayou Classic High Pressure Cooker
BBQ ACCESSORIES- Grill Gates
- Fireboard w/ Blower
- 2x thermoworks mk4
WOOD PREFERENCES- Oak
- Cherry
Tags: None
-
Club Member
- Jul 2016
- 10119
- Virginia
-
Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
I can think of three things that would work........ wibs, wibs and more wibs!
Wouldn't worry about "pairing" just makem and watch them disappear.
- Likes 2
-
I'd do pork ribs dusted in either Old Bay or Zatarans crab boil, I think either would be fine on ribs just would serve sauce on the side. Not much different than the sausage in a traditional boil. Beef ribs would be to beefy in my opinion, but could still work.
- Likes 1
Comment
-
Club Member
- May 2021
- 252
- Springfield Virginia (DC area)
-
Favorites: Pastrami; Pork Ribs
Cookers: Medium Big Green Egg; Older Weber Genesis 3
Current Favorite Lump Charcoal: Rockwood
Favorite Commercial Rub: Dizzy Pig IPA hops infused (Dizzy Pig Raging River a close second)
Most requested side dish: Stir fried green beans with soy sauce and garlic
Favorite non-cooking activity - listening to music
Region: Currently Norther Virginia/DC area. I grew up in Southern NY and have spent a lot of Time in Northeast Ohio
- Likes 4
Comment
-
Charter Member
- Dec 2014
- 7907
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
I agree with ItsAllGoneToTheDogs typical Louisiana crawfish boils include corn, potatoes and sausage. So think sausage seasoning.
- Likes 1
Comment
Announcement
Collapse
No announcement yet.
Comment