improved. It did not impress me as a sub for meat flavor or texture. Is it still all ground stuff now, I don't even know. Has
anyone tried smoking it, like in a meat loaf?
Whatever your feelings about it, I thought this was funny, and like most jokes not totally logical, from twitter:
"How come they try to make plants taste like meat but nobody tries to make meat taste like plants? Is it b/c one is inherently more satisfying and satiating than the other?"
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