What Would Be Your Last Meal On Earth?

Huskee

Administrator

Joined: May 2014

Posts: 19771

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Masterbuilt Gravity 560

Masterbuilt Digital Charcoal Cabinet

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Brinkmann cabinet charcoal smoker (repurposed)

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#46

April 28, 2021, 01:33 PM

Perfectly smoked and salted brisket point (by someone who knows what they're doing) topped with an obscene amount of king crab. Either a nice bold & peppery petite sirah or a Yeungling or two. A couple of fresh baked chocolate chip cookies fresh outta the oven, warm and super gooey, for dessert.

Eat well as often as possible, for most of us will never get to pick our last meal.
Likes 6
Comment
2 - 4

4 comments

#46.2

Huskee commented

April 28, 2021, 06:32 PM

Editing a comment

ComfortablyNumb #thatsthehope

#46.3

Huskee commented

April 28, 2021, 06:32 PM

Editing a comment

Richard Chrz Perhaps THE most underrated of the bold red wines, my personal favorite

1 like

#46.4

Richard Chrz commented

April 28, 2021, 06:37 PM

Editing a comment

Huskee, likely mine as well, I also think Sangiovese is underrated.

1 like
Ernest

Former Member

Joined: Jul 2014

Posts: 3732

Location: Dallas, Texas
#47

April 28, 2021, 10:29 PM

Rice and eggs
Comment

Welcome!

Announcement

What Would Be Your Last Meal On Earth?

Comment

Comment

Announcement