My grandma’s lasagna
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What Would Be Your Last Meal On Earth?
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Hard to argue with something that grandma made
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Not at all tryin to be facetious, but, ...
Can ya replicate Her lasagna???
I find, one of th hardest things to dial in on, is Ancestral, Traditional, Familial meals...
Mebbe, it's a trick of th Memory, or mebbe, I'm jus a dumbarse... (poll?)
Watched em do it, likely thousand times, cain't master it, most times...
Inspiration is a Good Thing, allegedly...(.or mebbe it's jus a candied up name fer th "Walk of Shame" ...
BTW gotta a Receipt ya might be willin to share???Last edited by Mr. Bones; April 27, 2021, 09:59 PM.
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Club Member
- Aug 2018
- 1252
- Heart of Dixie
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Kamado Joe Big Joe III, PKGO, PK300, Jumbo Joe and PBC. Weber kettle @ the hunting camp.
My mom’s fried chicken and mashed taters, dad’s cornbread, my grandmother’s fried pork chops, my wife’s sausage balls, my bbq’d ratatouille and chocolate chip cookie dough ice cream for dessert.
I don’t even care about the amount of transfat or cholesterol, blah blah blah, it’s my last meal. 🤤
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You got that right! Screw the cholesterol, parents and grand parents cooking is always the best.
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QUIT!!! Y'all makin me involuntarily salivate all over th dang danged place, an I'm tryin to git my Happy Arse bout tipsy enough that sleep might be achieved; don't wanna fire up no stove, or cooker ,at this time....so, jus QUIT! LOL
Thanks to y'all, might take th Peace Pipe...
Dorkwads!!!
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weird as hell. 😂 pretty much makes me look normal.Last edited by Panhead John; April 26, 2021, 04:06 AM.
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Anyone else thinking of Seinfeld?
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I would start off with a boneless leg of lamb, my mother in laws potato salad, my wife's roasted beets and garlic bread and closed out with my mother's rice pudding.
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Ok, I don’t do "bests" and the like anymore. Context plays a role. Would I want my last meat to be jackfruit or lemon sorbe if I just vomited for the last 6 hours? Would I want cucumber or pineapple juice if I had the runs for two days?
how long after the meal will death be here? Is death instantaneous or is dying going to take a while? Will I be laying in a pool of urine or other matter for any length of time?
the above questions and many more come to mind when I reference "context" in determining what I want to eat.
With that being said...... I will revert back to what other here have heard me say about my childhood.
1st... never make friends with the goat in your backyard.
2nd... never get boxed in my hungry chickens and mean roosters while taking out the trash and eating a pickled pigs foot.
3rd.... Nanas crunchy taters in chorizo with over easy eggs and home made tortillas and salsas. Served with whatever leftover protein from the night before with her AMAZING RICE AND BEANS. That is the food that lead me to cooking today so that would be my choice.
I have been chasing that food for decades. Still can’t make like her.
And a big gulp.... sized Old Fashioned.
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Easy, A few B-Dubs mango habenaro boneless wings to get things pumping, Prime Rib with au jus, King crab legs with drawn butter. lettuce salad with Scornovacca’s Creamy Ramano dressing (actually probably the first thing I’d down), a few Panera Bread French baguettes and white cheddar au gratin potatoes. A little Classic Frozen Custard butterscotch to fill in any voids and a plethora of good Old Forrester to make me forget it all was the last pleasure on this crazy asteroid.
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About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
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Iceberg Wedge with Blue Cheese Dressing
My Wife's Chocolate Chip Cookies Fresh From the Oven
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There is a bakery in Staten Island NYC that makes the most unbelievably good focaccia bread with caramelized onions on top. I think that focaccia warmed up then sliced in half to make a sandwich with either fresh brisket or fresh mozzarella and prosciutto di Parma. Make two sandwiches at that point who’s counting?
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Sam
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And, cigars, wine and some good spirits!
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Meet ya there, I'm going to the section that serves the roofing nails and broken glass diet.
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ComfortablyNumb Heard that one, except everyone was standing smoking cigarette's.
The ending went...."Breaks over, everyone back on there heads"
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