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Rare Lamb Chops on the PK

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    Rare Lamb Chops on the PK

    Sorry no elaborate recipe...just pictures 🤤
    Attached Files

    #2
    Well......maybe medium rare lol

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      #3
      Wow... Perfectly cooked chops. You have his method dialed in!!!

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      • MTurney
        MTurney commented
        Editing a comment
        Thank you! Rare to medium rare lamb chops has to be my favorite...there's just nothing like it!

      #4
      Nice rack 👍

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        #5
        I have a lamb rack defrosting in the frig right now. Love the foiled brick, that is what I do too. Planning on grilling it tonight on my PK. Questions: 1) what seasoning did you use (just S&P?), 2) Did you grill the rack over the coals first to get some crust?

        Thanks for sharing. I love food pics.

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        • MTurney
          MTurney commented
          Editing a comment
          So I use light SPG and light Hard Core Carnivore Camo (by Jess Pryles). I'm not usually a fan of most commercial rubs but this one is great on lamb and game.

          I reverse seared it. This one I had it in the position pictured from start until 122 IT. Then pulled it and got the coals as hot as possible and seared it for ~45 seconds per side. Have to be careful on the "top" side where the fat is...it can get away if not paying attention. Can't wait to see your pics tonight!

        #6
        Here ya go. Lamb was seasoned with salt and Simon/Garfunkel rub. It came out medium, just the way I like it. I'm not a medium rare guy when it comes to lamb. It was delicious.
        Attached Files
        Last edited by TripleB; March 29, 2020, 11:25 AM.

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        • jgreen
          jgreen commented
          Editing a comment
          Beautiful. I like lamb done closer to medium as well.

        • MTurney
          MTurney commented
          Editing a comment
          Beautiful char on there. Nicely done

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