Sorry no elaborate recipe...just pictures 🤤
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Rare Lamb Chops on the PK
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Club Member
- May 2017
- 1879
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
I have a lamb rack defrosting in the frig right now. Love the foiled brick, that is what I do too. Planning on grilling it tonight on my PK. Questions: 1) what seasoning did you use (just S&P?), 2) Did you grill the rack over the coals first to get some crust?
Thanks for sharing. I love food pics.
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So I use light SPG and light Hard Core Carnivore Camo (by Jess Pryles). I'm not usually a fan of most commercial rubs but this one is great on lamb and game.
I reverse seared it. This one I had it in the position pictured from start until 122 IT. Then pulled it and got the coals as hot as possible and seared it for ~45 seconds per side. Have to be careful on the "top" side where the fat is...it can get away if not paying attention. Can't wait to see your pics tonight!
- 1 like
-
Club Member
- May 2017
- 1879
- La Crescenta, CA
-
Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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