I get real good smoked beef sausage at Texas BBQ places but now I want to make my own. Anyone have a good recipe for this?
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Beef sausage recipe.
Collapse
X
-
Club Member
- Dec 2017
- 1430
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
I make a texas jalapeno and beef sausage that is wonderful. I don’t have the recipe with me right now but will try to remember to post it up. It’s mainly brisket with some fat back, jalapeños and black pepper. I’ve posted about it here on the board a few times.
- 2 likes
-
Club Member
- Dec 2018
- 1112
- SE Texas
-
"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I posted a simple Texas beef sausage recipe here: https://pitmaster.amazingribs.com/fo...sausage-recipe
Meathead posted this one awhile back - looks good but I haven't tried it yet: https://amazingribs.com/tested-recip...smoked-sausage
barelfly I'm interested in your recipe as well.
- 3 likes
Comment
-
Charter Member
- Sep 2016
- 10008
- Kansas Territory
-
Grills / Smokers
*********************************************
Kingsford 24" grill (Free) 'Billy'
Brinkmann Smoke n Grill
Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
Weber 18" Kettle ($30 CL) 'Lil' Feller'
Weber Smokey Joe ($25 CL) 'Lil' Brother'
Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
Weber 22.5 OTS DO Code Black ($15 CL)
Weber 22.5 OTS E Code Black ($20 CL
Weber 22.5 OTS EE Code Black ($20 CL
Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
Weber "H" Code 18.5" WSM '86 ($75 CL)
Weber " " Code 18.5" WSM
Weber 26.75, $199 NFM clearance !!!
Weber SJS AH 'Lil' Brother'
Weber SJS AT 'Lil' Sister'
Weber SJS DE Code (FREE) 'Lil' Helper'
Weber SJG M Code 'Lil Traveller'
Weber SJS AH Code 'Kermit' (Lime Green)
Horizon 20" Classic, w/baffle/tuning plate (FREE)
Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!
Thermometers:
*********************************************
Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
Maverick ET-732, (Black)
Thermopops, (Red, Yellow, Green)
ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
Blue ThermaPen Mk4
Orange Thermapen Mk4
Pink Thermapen Mk4
ThermoWorks IR-GUN-S
ThermoWorks Smoke
ThermoWorks Open Box Smoke
4 Pro Series cable extensions
Smoke Gateway
Accessories:
*********************************************
2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
BBQ Vortex, 2 Hovergrills, Top Deck
Warming shelf
MyWeigh KD-8000Kitchen Scale
Backyard Grill marinade injector
Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
Bear Paws
Meat Rakes
BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)
Cookware:
Probably a ton of cast iron, mostly very old...still cookin'
G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
'60's Revere Ware (Mom's), + others found elsewhere
60's CorningWare 10-cup percolator (Mom's) Daily driver
50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
Tramontina 6.5 qt Dutch Oven
Cutlery, etc.:
Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
Dexter 12" slicing knife, 6" Sani-Safe boning knife
Smith's Tri-Hone Natural Arkansas Knife Sharpening System
Multiple steels, from all over the planet
Crock sticks
Diamond stones, various
Lansky Sharpening System
Tableware
Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
Dinner: Guests: Washington Forge, Town and Country
Fancy / Formal: Family silverware
Always down fer some Hot Guts, taste of Home!
Betcha texastweeter has a good receipt fer makin some...
Followin, with Great interest...
- 3 likes
Comment
-
Club Member
- Dec 2017
- 1430
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Alright, I checked my recipe book and I don’t have it in there. It’s somewhere In the house. let me check with my buddy who I’ve made these with. He has to have it. I’ll post soon. We found it on the interwebs but made some changes to it.
I’ll be back....in my best Arnold voice.
- 2 likes
Comment
-
Club Member
- Dec 2017
- 1430
- New Mexico
-
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Ok - here’s the recipe. Like I said, I found this on the interwebs but don’t know what site it was. We’ve made it a few times and added jalapeño and pepper to bring more flavor out. But this is really good - we were trying to emulate Rudy’s jalapeno sausage and we feel this is pretty close to what they serve but is better because we made it!! Just make sure your #1 cure is measured to what you need/use for your meat measurements.
mad mike58limited
HawkerXP Mr. Bones
Hope you guys like this!
8.5 lb beef brisket
1.5 lb pork shoulder
2.2 oz coarse Kosher salt
1t. cayenne pepper
About 3.5 T. coarse black pepper
14 grams cure #1
1.5 cups of water mixed with 2 oz dry milk powder
Made 29 5-6” sausages. Tough to “twist into links. Maybe don’t fill so tight?
Medium grind. Freeze between grindings. Be careful not to twist casings on the stuffing tube.
Air dried in refrigerator overnight
Smoked for 3 hours, low temp smoke so fat doesn’t melt.
Vacuum sealed and Sous Vide @ 155* for 1 hour - my buddy vac sealed, I just cooked in water
Ice bath to shock and stop cooking.
Bloomed by sitting out at room temperature for a couple of hours. Vacuum sealed and froze
Notes for next batches -
Add more black pepper (up to 6 T ?)
Add garlic (fresh or powdered)
Batch #1 used about 3/4 lb of roasted, peeled, seeded jalapeño. Could have used a little more.
- 6 likes
Comment
-
Charter Member
- Aug 2014
- 603
- Orlando, Florida
-
Equipment:
'88 Vintage Fire Magic gasser with over 3000 cooks to its credit
18 Inch Weber Kettle (Rescued from neighbor's trash)
Rotisserie for 18 inch kettle
Master Forge propane smoker
Pit Barrel Cooker
Smokey Joe with mini WSM mod
Garcima paella burner
Anova Sous Vide
Slaiya Sous Vide (gift)
2X Thermoworks cooking thermometer
DIY 4 channel bluetooth thermometer
LEM grinder, sausage stuffer and meat slicer (all gifts)
Favorite Beer:
Key West Wheat
Here's a recipe for mild smoked beef sausage that I like. It was originally based on this. It has been modified mainly by adding the thyme, chipotle and buttermilk powder. We made a 3 pound batch to test out whether it could be stuffed with our grinder instead of the actual stuffer. (Son's wife is getting him a KA grinder/stuffer attachment and I wanted to see if the grinder could do a reasonable stuffing job.) Anyway, didn't take any pictures, but took one of the leftover from the fridge before it ended up as lunch.
By the way, stuffing using our LEM Big Bite stuffed OK, but it's not a Kitchenaid attachment. If anybody has any experience with stuffing using the stainless steel Kitchenaid attachment, I'd love to hear what you have to say.Last edited by johnec00; December 23, 2020, 07:05 PM.
Comment
Announcement
Collapse
2021 Meat-Up In Memphis Canceled
We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for tentatively March 18-21, 2022. Click here for more info: https://pitmaster.amazingribs.com/forum/announcements/misc/1014106-meat-up-in-memphis-2021-canceled
See more
See less
Comment