Havarti Dill Chicken Sausage...First Try
Worked up a chicken sausage recipe:
3lb boneless skinless thighs
8oz. Havarti Dill Cheese(About..I got into some)
1TBSP Pink Salt
1TBSP Coarse Black Pepper
2TSP Granulated Onion
2TSP Granulated Garlic
1TSP Dill Seed
1 TBSP EVOO
1/4 cup Ice Water
I ground the chicken partially frozen using a 7mm plate. Mixed all the herbs and spices in the ice water. Added them to the ground chicken, along with the cheese. Poured the EVOO on, and mixed thoroughly.
I stuffed the mix into 29-32MM natural casings.
Tomorrow I will put smoke on some, and see how they come out. Will try some fresh as well, on the grill.
I did sample some in a fry pan, and was pretty pleased with the results...
3lb boneless skinless thighs
8oz. Havarti Dill Cheese(About..I got into some)
1TBSP Pink Salt
1TBSP Coarse Black Pepper
2TSP Granulated Onion
2TSP Granulated Garlic
1TSP Dill Seed
1 TBSP EVOO
1/4 cup Ice Water
I ground the chicken partially frozen using a 7mm plate. Mixed all the herbs and spices in the ice water. Added them to the ground chicken, along with the cheese. Poured the EVOO on, and mixed thoroughly.
I stuffed the mix into 29-32MM natural casings.
Tomorrow I will put smoke on some, and see how they come out. Will try some fresh as well, on the grill.
I did sample some in a fry pan, and was pretty pleased with the results...
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