Announcement
Collapse
No announcement yet.
Havarti Dill Chicken Sausage...First Try
Collapse
X
-
The pink salt I used was not the pink salt know as Prague Powder or Cure #1..It was just pink seasoning salt...sorry for the confusion...
- Likes 1
-
Havarti Dill Chicken Sausage...First Try
Worked up a chicken sausage recipe:
3lb boneless skinless thighs
8oz. Havarti Dill Cheese(About..I got into some)
1TBSP Pink Salt
1TBSP Coarse Black Pepper
2TSP Granulated Onion
2TSP Granulated Garlic
1TSP Dill Seed
1 TBSP EVOO
1/4 cup Ice Water
I ground the chicken partially frozen using a 7mm plate. Mixed all the herbs and spices in the ice water. Added them to the ground chicken, along with the cheese. Poured the EVOO on, and mixed thoroughly.
I stuffed the mix into 29-32MM natural casings.
Tomorrow I will put smoke on some, and see how they come out. Will try some fresh as well, on the grill.
I did sample some in a fry pan, and was pretty pleased with the results...Tags: None
- Likes 6
Announcement
Collapse
No announcement yet.
Leave a comment: