Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
The Tijuana and Sonora dogs are what led to the L.A. dog: bacon wrapped, with onions, green & red bell peppers, jalapenos, chopped tomato, cilantro, avocado, mayo & ketchup. I skip the jalapeno and tomato and I add mustard and use all 3 condiments in the skillet when cooking the onions & peppers.
We don't eat dogs in Idaho like the one shown here, although it looks like a good idea. We eat regular old hot dogs like every one else... BUT there is a huge contingent of Corn Dog lovers in Idaho... where are the Corn Dogs on that list, did I just miss them?
Darn... I could go for a Corn Dog right about NOW!
6 & 2 burner gas BBQ's
Diy electric smoker
A-maze-n-tube 12 inch
Gas powered pizza oven
GMG Davy Crockett with Wifi
Rosle 24 inch charcoal kettle
Slow'nSear - my favourite
2 x Thermapens
2 x wireless thermometers
3 x wired thermometers
Favourite drink:
Scotch whiskey various brands
American Honey WT
And beer ....
And at work just plain old chilled water....
There was a hot dog restaurant in Sedona that we went to last year on vacation. I think the guy was from Peru, his hot dogs were by far the best I ever had. It was located in a micro brewery, so all the better. Bizarre combinations with unique ingredients. What more could one want?
Sorry about digging this thread up... but here is a vid of some guy walking around Chicago asking people if they use ketchup on their hot dogs.... heh heh
not exactly on sub but still nice to know .The best DOGS in Delaware are to be enjoyed at the DOG HOUSE in Wilmington De. On Rt 13 about a 1/4 mi south of 95on north bound side of rd.YUMMMMMM
Seems like some of the city/state names are more inspired by the city rather than what the residents eat. Because OF COURSE Idaho would eat it in a potato right? (Ya'll are crazy in northern Idaho, btw, getting mad at me for saying you're famous for potatoes and insisting it's for Lima beans...). And of course Georgia is a hot mess (what the hell is happening to that dog?)
Can confirm though the Peru dog is 100% correct. It's called Salchipapas and it's delicious because the dog is deep fried (usually, I think? It seems like it anyway) with the fries. Best drunk food ever.
Japadog really needs to be in here though tbh
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