Welcome!


This is a membership forum. As a guest, you can click around a bit. View 3 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Contact Us ]

There are 2 page views remaining.

Announcement

Collapse

Meat-Up in Memphis 2021

SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
Click here for details. (https://amazingribs.com/memphis)
See more
See less

Midnight Brilliance

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts
  • zero_credit
    Club Member
    • Mar 2020
    • 412
    • Near Chicago, IL
    • Current Pride and Joy:

      Masterbuilt Gravity 560

      Joule

      Old (sold) Loves:

      PBC
      Weber 22" Premium

      Thermometers:

      Inkbird

      Preferred Charcoal:

      B&B Charlogs/B&B Lump

    Midnight Brilliance

    My darling wife suggested that I should make my own sausage after I mentioned that we had to buy nice sausages because I could not make them. So I got right on that.

    I was thinking something fairly easy to start but would either of these be good choices?

    https://www.amazon.com/dp/B07S7W5FYT/

    https://www.amazon.com/dp/B07XDJ5BDS/

    Now I need to go and find a good recipe for some spicy sausages...
  • mnavarre
    Club Member
    • Jan 2018
    • 591
    • San Diego

    #2
    Either of those are great to start with, the KitchenAid grinder works great. Using it as a sausage stuffer is where things start to get dicey. It's hard to feed it evenly enough to get the casing stuffed consistently, and since it's so high off the counter it can be hard to handle the sausage as you're stuffing. But if you have someone feeding in the farce and can raise your landing area up so it's not a foot below the end of the tube, it's doable for small batches.

    As far as a good, easy starter sausage, it's hard to beat Mexican chorizo.

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9865
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #3
      Red Pepper flakes bring good heat. The ex loved the high temp cheeses like Pepper Jack. Home Production of Quality Meats and Sausages helped me plenty.

      Comment

      • DesertRaider
        Club Member
        • Apr 2019
        • 90
        • Dayton, NV

        #4
        I've got the Kitchen Aid one and it works well enough. Depending on the meat you use, and how much, you may need to occasionally pull the plate for cleaning, as it does tend to grab the "sticky stuff" on it's way through. I don't consider that a bad thing, as I use pork shoulder, so the longer bits will not make it to your meat. The tubes work, just add a bit of oil so the casing slides easily. It's also a good way to get your kids interested in food making if you have them at home still. My oldest son still has fond memories of him and I going through 25 pounds of meat making different types of sausage. Just remember, it's not a dedicated grinder, and your motor will get a bit warm to the touch if you over use. For the price, I'd get another one if this one ever breaks.

        Comment

        • Donw
          Club Member
          • Jul 2017
          • 3297

          #5
          It is a great way to start into sausage making. If you get into it them you can decide how you want upgrade your equipment. There are so many good sausage recipes out there, and here is one https://www.meatsandsausages.com/sausage-recipes

          Comment

          • Spinaker
            Moderator
            • Nov 2014
            • 10756
            • Land of Tonka
            • John "J R"
              Instagram: JRBowlsby
              Smokin' Hound Que
              Minnesota/ United States of America

              ********************************************
              Assistants
              Dexter (Beagle mix)
              Kinnick (American Foxhound)
              ************************

              Grills/Smokers/Fryers
              Big Green Egg (Large) X3
              Blackstone 36" Outdoor Griddle 4-Burner

              Karubeque C-60
              Kamado Joe Jr. (Black)
              Lodge L410 Hibachi
              Pit Barrel Cooker
              Pit Barrel Cooker 2.0
              R&V Works FF2-R-ST 4-Gallon Fryer

              Weber Spirit Gasser
              ******************.
              Thermometers
              FireBoard (Base Package)
              Thermoworks ThermaPen (Red)
              Thermoworks MK4 (Orange)
              **************

              Accessories
              Big Green Egg Plate Setter
              Benzomatic TS4000 Torch X 2
              Benzomatic TS800 High Temp Torch X 2

              Bayou Classic 44 qt Stainless Stock Pot
              Bayou Classic 35K BTU Burner

              Digi Q DX2 (Medium Pit Viper Fan)
              Dragon VT 2-23 C Torch
              Eggspander Kit X2
              Field Skillet No. 8,10,12

              Finex Cat Iron Line
              FireBoard Drive
              Lots and Lots of Griswold Cast Iron
              Grill Grates
              Joule Water Circulator
              KBQ Fire Grate

              Kick Ash Basket (KAB) X4
              Lots of Lodge Cast Iron
              Husky 6 Drawer BBQ Equipment Cabinet
              Large Vortex
              Marlin 1894 .44 Magnum
              Marquette Castings No. 13 (First Run)
              Smithey No. 12
              Smokeware Chimney Cap X 3
              Stargazer No.10, 12
              Tool Wizard BBQ Tongs
              Univex Duro 10" Meat Slicer
              ********************************
              Fuel
              FOGO Priemium Lump Charcoal
              Kingsford Blue and White
              Rockwood Lump Charcoal
              Apple, Cherry & Oak Log splits for the C-60
              **************************

              Cutlery
              Buck 119 Special
              Cuda 7' Fillet Knife

              Dexter 12" Brisket Sword
              Global
              Shun
              Wusthof
              *******
              Next Major Purchase
              Lone Star Grillz 24 X 48 Offset

            #6
            Nothing better than homemade sausage. Make sure to share your results with us!

            Comment

            • HawkerXP
              Club Member
              • Jul 2016
              • 5927
              • Virginia
              • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
                Thermopops
                Dot and Chef Alarm with probes
                Slo n Sear
                Cold beer

              #7
              I don't make sausage but I remember reading the you should chill the meat in the freezer for awhile to help it go through the grinder.

              Comment

              • zero_credit
                Club Member
                • Mar 2020
                • 412
                • Near Chicago, IL
                • Current Pride and Joy:

                  Masterbuilt Gravity 560

                  Joule

                  Old (sold) Loves:

                  PBC
                  Weber 22" Premium

                  Thermometers:

                  Inkbird

                  Preferred Charcoal:

                  B&B Charlogs/B&B Lump

                #8
                Awesome. I ordered the Antree version, so it will be here Sunday. Now to read up on sausage making, which will include red pepper flakes for sure. Thanks you for the meatsandsausage link Donw .

                Comment

                • zero_credit
                  Club Member
                  • Mar 2020
                  • 412
                  • Near Chicago, IL
                  • Current Pride and Joy:

                    Masterbuilt Gravity 560

                    Joule

                    Old (sold) Loves:

                    PBC
                    Weber 22" Premium

                    Thermometers:

                    Inkbird

                    Preferred Charcoal:

                    B&B Charlogs/B&B Lump

                  #9
                  Adding some other links:

                  http://www.lets-make-sausage.com/hom...ge-making.html

                  https://www.bbqdryrubs.com/sausage-m...for-beginners/

                  http://lpoli.50webs.com/Sausage%20recipes.htm#FRESH

                  Comment

                  Announcement

                  Collapse

                  Meat-Up in Memphis 2021

                  SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
                  Click here for details. (https://amazingribs.com/memphis)
                  See more
                  See less
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Meat-Up in Memphis

                  Spotlight

                  These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use our links when you buy things

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                  If you have a Weber Kettle, you need the Slow 'N' Sear

                  slow n sear
                  The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                  Click here for our article on this breakthrough tool


                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill
                  The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our complete review


                  Griddle And Deep Fryer In One

                  Pit Barrel Cooker Smoker
                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all!

                  Click here to read our detailed review and to order


                  The Pit Barrel Cooker May Be Too Easy

                  Pit Barrel Cooker Smoker
                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

                  Click here to read our detailed review and the raves from people who own them


                  The Undisputed Champion!

                  thermapen
                  The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. The MK4 includes features that are common on high-end instruments: automatic backlight and rotating display. Don't accept cheap substitutes.

                  Click here to read our comprehensive Platinum Medal review


                  Grilla Pellet Smoker proves good things come in small packages

                  Grilla pellet smoker
                  We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

                  Click here for our review on this unique smoker


                  Delta by Nuke,
                  Stylish and Affordable
                  Gaucho Grill

                  Weber Genesis Grill
                  Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

                  Click here to read our complete review


                  Genesis II E-335
                  A Versatile Gasser That Does It All!

                  Weber Genesis Grill
                  Webers™ Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

                  Click here to read our complete review


                  GrillGrates Take Gas Grills To The Infrared Zone

                  grill grates
                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

                  Click here for more about what makes these grates so special


                  Is This Superb Charcoal Grill A Kamado Killer?

                  PK 360 grill
                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

                  Click here to read our detailed review of the PK 360

                  Click here to order directly and get an exclusive AmazingRibs.com deal


                  Our Favorite Backyard Smoker

                  kareubequ bbq smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                  Click here for our review of this superb smoker


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                  masterbuilt gas smoker
                  This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                  Click here to read our detailed review


                  Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                  maverick PT55 thermometer
                  A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                  Click here to read our complete review


                  Track Up To Six Temperatures At Once

                  Grilla pellet smoker
                  FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

                  Click here for our review of this unique device


                  The Cool Kettle With The Hinged Hood We Always Wanted

                  NK-22-Ck Grill
                  Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                  Click here for more about what makes this grill special


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Davey Crockett Grill
                  Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order