Following Ballistic BBQ recipe (which I’ve done before), I want to make kielbasa, but I want to add some high temp cheese to the recipe.
is that ok? Cheesey kielbasa? Sounds good to me. But am I screwing it up with a cured sausage and then add cheese?
is that ok? Cheesey kielbasa? Sounds good to me. But am I screwing it up with a cured sausage and then add cheese?
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