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Before I royally screw up this kielbasa...

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  • scottranda
    scottranda
    Charter Member
    • May 2015
    • 1799
    • Charlotte, NC
    #1

    Before I royally screw up this kielbasa...

    Following Ballistic BBQ recipe (which I’ve done before), I want to make kielbasa, but I want to add some high temp cheese to the recipe.

    is that ok? Cheesey kielbasa? Sounds good to me. But am I screwing it up with a cured sausage and then add cheese?
    Attached Files
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    • 1 like
  • texastweeter
    texastweeter
    Club Member
    • Jul 2017
    • 2938
    • Republic of Texas
    #2
    Backroadmeats this is your area of expertise.
    • 2 likes

    Comment

    • JCGrill
      JCGrill
      Club Member
      • Mar 2017
      • 1797
      • Minneapolis / St Paul burbs
      • Charcoal - 22" Weber Kettle
        Gas - Saber
        Smoker - Green Mountain Daniel Boone
        Portable - Charbroil Tabletop Propane Grill
      #3
      I'm trying to think of a cured sausage with cheese inside and I am not coming up with one, but that doesn't mean they don't exist. Best I could think of is one of those loaf-style deli meats.

      Comment

      • scottranda
        scottranda
        Charter Member
        • May 2015
        • 1799
        • Charlotte, NC
        #4
        It’s either I add cheese tomorrow, or not. It’s curing overnight right now.

        I was thinking a cheddarwurst type of recipe. But with kielbasa. Maybe I’m totally down the wrong path and I’m just gonna go straight kielbasa tomorrow 😆
        • 1 like

        Comment

        • Backroadmeats
          Backroadmeats
          Club Member
          • Dec 2018
          • 525
          • Central mn
          #5
          Heck yes add cheese!! To me cheese is like garlic ,. It mak s everything better. Just make sure it is a hi-temp cheese or it will all melt out during the smoking process.
          • 2 likes

          Comment

          • scottranda
            #5.1
            scottranda commented
            April 15, 2020, 06:27 AM
            Editing a comment
            Cool! I’ll add cheese today!!
            • 1 like
          • Backroadmeats
            #5.2
            Backroadmeats commented
            April 15, 2020, 06:48 AM
            Editing a comment
            scottranda what kind of cheese are you going to add?? Did you follow that recipe exactly I see alot of people not use the milk powder?? It will help retain moisture. I use it in all my smoked sausages just my 2 cents.. ohh and let's see some pics!!
            • 1 like
          • scottranda
            #5.3
            scottranda commented
            April 15, 2020, 08:25 AM
            Editing a comment
            High temp cheddar cheese. I’m following the recipe to a tee. Milk powder is already in the meat! I’m stuffing it soon. Smoking this afternoon!
            • 2 likes
        • scottranda
          scottranda
          Charter Member
          • May 2015
          • 1799
          • Charlotte, NC
          #6
          I’m still hoping I didn’t screw it up, but it all went pretty smooth! I’ll do a taste test tomorrow!

          I was actually surprised I used most all of the cooking grate space. My smoker is huge, and didn’t think I’d ever fill it up!
          Attached Files
          • 1 like

          Comment

          • Mr. Bones
            #6.1
            Mr. Bones commented
            April 15, 2020, 03:19 PM
            Editing a comment
            Great Pics, that looks like a very happy cooker, Brother!
            • 1 like
          • Backroadmeats
            #6.2
            Backroadmeats commented
            April 16, 2020, 05:12 PM
            Editing a comment
            So how were they??
        • Backroadmeats
          Backroadmeats
          Club Member
          • Dec 2018
          • 525
          • Central mn
          #7
          Looking good!!
          • 1 like

          Comment

          • scottranda
            scottranda
            Charter Member
            • May 2015
            • 1799
            • Charlotte, NC
            #8
            Backroadmeats delicious!!! I had them as patties this morning for breakfast.

            those smoked ones are in the freezer. Haven’t tried yet, but man I bet they’re good.
            • 2 likes

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