I volunteered to be one of the test cooks for an upcoming Oktoberfest event that my Church is hosting. The sausages came from Eckerlin Meats in Cincinnati, OH. They included the following:
I found the fresh bratwurst and mettwurst had the best overall texture and flavor. The cooked brats and metts were also quite good.
My final ranking was as follows:
1. Fresh Bratwurst
2. Fresh Mettwurst
3. Cooked Bratwurst
4. Cooked Mild Mettwurst
5. Cooked Hot Mettwurst
6. Cooked Super Hot Mettwurst
In case you’re interested, Eckerlin Meats’ web site is https://www.eckerlinmeats.com/.
- Fresh Bratwurst (Brats) - Uncooked with no preservatives
- Fresh Mettwurst (Metts) - Uncooked with no preservatives
- Cooked Brats
- Cooked Metts
- Cooked Mild Metts
- Cooked Super-Hot Metts
I found the fresh bratwurst and mettwurst had the best overall texture and flavor. The cooked brats and metts were also quite good.
My final ranking was as follows:
1. Fresh Bratwurst
2. Fresh Mettwurst
3. Cooked Bratwurst
4. Cooked Mild Mettwurst
5. Cooked Hot Mettwurst
6. Cooked Super Hot Mettwurst
In case you’re interested, Eckerlin Meats’ web site is https://www.eckerlinmeats.com/.
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