Just did my first batch of Snake River Farms Hot Dogs.
I must say I am kind of surprised by them as I am not really taking to them much.
They are good enough don't get me wrong but to my taste definitely a step or two behind Nathans or Boars Head.
I'm a hot dog freak and this kind of surprises me?
Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Just a different take on the dog. They’re not all made the same.
I’ve had several different types from several different purveyors some I really liked and some just ah.
Still love my natural casing Sabretts.
Very true, my wife loves Costco hot dogs meanwhile I can't stand them.
Going green just thinking about them.
In this neck of the woods it Schnieders All Beef Juicy Jumbos.
Tried other brands but keep on going back.
Its partially the boiled thing, a hot dog has to be grilled to be a hot dog, no ifs ands or buts.
And the amount of garlic in these dogs really turns me off.
Believe it or not,,,hot dogs are like finding a fine wine,,,
My fave is Kayem’s natural casing franks
pork and beef
they have what I like,,,,keeps me forever young
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Mrs Mosca and I didn’t like them all that much, either.
I’m telling you, the best damn hot dogs you’ll ever eat come from Alpine Wurst and Meat House in Honesdale, PA. We can get them in the supermarket here, but they are worth ordering on line. Once you try them, you will never eat any other. You will crave them in your sleep. You will think about them all day, until dinner time. You will eat hot dogs every day of the week, dressing them differently every day, because you want to and this is America.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
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Vienna Beef natural casing franks are my favorite when I can find them. Otherwise it's Hebrew National bun lengths, or Nathan's natural casing beef franks.
I’m with you on both Nathan’s and Boars Head. But I’m surprised there’s not even a mention (yet?) of Klements?? Once in a while I pick those up at The Fresh Market, kind of a treat.
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