Sausage making cookbook

[Irishfuente]

I would like to try my hand at making sausage. Brats, hot dogs, andouille, breakfast sausage, Italian sausage, Texas hots


Can anyone recommend a good book.

when I got into pizza making the Fornish books were great with both the why's and how's

[ILikePigButts]

Check out meatsandsausages.com for tons of recipes and how to's. As for actual cookbooks, I'm sure someone else will have some insight.

[Irishfuente]

Thank you

[Skip]

This has a lot of good basic information on the Basics. Also "PS Seasonings" is a good website.



Michael Ruhlman
+ Follow Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013

[Troutman]

+1 on the Ruhlman book. I also have this one. To be honest I need to do more than I have, I love charcuterie...

[SonOfAButcher]

This one works for me....

[TripleB]

That’s the one I got.

[mountainsmoker]

+1 I have it beside my chair right now, dreaming about my next batch. LOL

[MattTheGR8]

One of my favorites is Marianski's Home Production of Quality Meats and Sausages.

https://www.amazon.com/Home-Production-Quality-Meats-Sausages/dp/0982426739

[mountainsmoker]

20 years ago I got from a web site Stuffers.com over 200 sausage recipes. I printed them out and it takes up over 2" of a 3" note book. I don't know if they still exist but give them a try. I am on slow speed on my computer and can not check on them.

[radshop]

SonOfAButcher has it right. Great Sausages and Meat Curing by Rytek Kutas is the one. I have a bunch of books on sausage and charcuterie, but if I could only have 1, it would be the Rytek book. This is so much information in one place it's crazy. I like the Ruhlman book and gave it 5 stars on Amazon. But the Rytex book deserves 50 stars.