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Sausage making cookbook

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  • Irishfuente
    Club Member
    • Aug 2018
    • 15

    Sausage making cookbook

    I would like to try my hand at making sausage. Brats, hot dogs, andouille, breakfast sausage, Italian sausage, Texas hots


    Can anyone recommend a good book.

    when I got into pizza making the Fornish books were great with both the why's and how's
  • ILikePigButts
    Club Member
    • Dec 2017
    • 65
    • Louisville, OH

    #2
    Check out meatsandsausages.com for tons of recipes and how to's. As for actual cookbooks, I'm sure someone else will have some insight.

    Comment


    • Irishfuente
      Irishfuente commented
      Editing a comment
      Thank you
  • Skip
    Founding Member
    • Jul 2014
    • 2366
    • Blue Earth, Minnesota
    • Memphis Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates

    #3
    This has a lot of good basic information on the Basics. Also "PS Seasonings" is a good website.



    Michael Ruhlman
    + Follow Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Hardcover – September 3, 2013

    Comment

    • Troutman
      Club Member
      • Aug 2017
      • 6262
      • Republic of Texallence

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      #4
      +1 on the Ruhlman book. I also have this one. To be honest I need to do more than I have, I love charcuterie...

      Click image for larger version

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      Comment

      • SonOfAButcher
        Club Member
        • Mar 2019
        • 34
        • South Carolina
        • Masterbuilt Electric
          Orion Smoker
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          LEM 5lb sausage stuffer

        #5
        This one works for me....
        Attached Files

        Comment


        • TripleB
          TripleB commented
          Editing a comment
          That’s the one I got.

        • mountainsmoker
          mountainsmoker commented
          Editing a comment
          +1 I have it beside my chair right now, dreaming about my next batch. LOL
          Last edited by mountainsmoker; July 8th, 2019, 02:29 PM.
      • MattTheGR8
        Charter Member
        • Dec 2014
        • 177
        • Backwoods Party
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        #6
        One of my favorites is Marianski's Home Production of Quality Meats and Sausages.

        https://www.amazon.com/Home-Producti.../dp/0982426739

        Comment

        • mountainsmoker
          Club Member
          • Jun 2019
          • 1403
          • Bryson City, NC

          #7
          20 years ago I got from a web site Stuffers.com over 200 sausage recipes. I printed them out and it takes up over 2" of a 3" note book. I don't know if they still exist but give them a try. I am on slow speed on my computer and can not check on them.

          Comment

          • radshop
            Charter Member
            • Mar 2015
            • 324
            • Orange County CA
            • Lone Star Grillz 20x36 offset
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            #8
            SonOfAButcher has it right. Great Sausages and Meat Curing by Rytek Kutas is the one. I have a bunch of books on sausage and charcuterie, but if I could only have 1, it would be the Rytek book. This is so much information in one place it's crazy. I like the Ruhlman book and gave it 5 stars on Amazon. But the Rytex book deserves 50 stars.

            Comment

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