Sausage - Corn husk casing.

Missin44

Club Member

Joined: Oct 2017

Posts: 129
#1

Sausage - Corn husk casing.

June 11, 2019, 03:24 PM

Experimented today, wow was this good. No casing, wrapped in corn husk, smoked 2.5 hr @ 225. I took half of one and seared off. Both were very moist and tasted great. A tamale-esgue take on sausage. I have to say this is an idea that works.
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Last edited by Missin44; June 11, 2019, 05:29 PM.
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Willy

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Joined: Apr 2015

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Location: High Desert of the Great Southwest
#2

June 11, 2019, 04:21 PM

Hey! A German tamale! LOL
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jecucolo

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#3

June 11, 2019, 04:37 PM

Ok, what a great idea!
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Texas Larry

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#4

June 11, 2019, 05:36 PM

This looks very interesting, and way cool!
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Backroadmeats

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Joined: Dec 2018

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Location: Central mn
#5

June 11, 2019, 05:54 PM

Heck yeah!! Cool idea. I may have to steal it!! Thanks for sharing
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Skip

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#6

June 11, 2019, 06:42 PM

That is a great idea and a great looking sausage!
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Strat50

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#7

June 11, 2019, 08:52 PM

Oh yeah,baby! Very cool idea. I gotta try this. Great looking cook!
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MattTheGR8

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#8

June 11, 2019, 09:20 PM

Looks great, thanks for sharing.
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Sausage - Corn husk casing.

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