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Sausage - Corn husk casing.

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    #1

    Sausage - Corn husk casing.

    Experimented today, wow was this good. No casing, wrapped in corn husk, smoked 2.5 hr @ 225. I took half of one and seared off. Both were very moist and tasted great. A tamale-esgue take on sausage. I have to say this is an idea that works.
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    Last edited by Missin44; June 11, 2019, 05:29 PM.
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    • Likes 7
    #2
    Hey! A German tamale! LOL
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      #3
      Ok, what a great idea!

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        #4
        This looks very interesting, and way cool!

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          #5
          Heck yeah!! Cool idea. I may have to steal it!! Thanks for sharing

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            #6
            That is a great idea and a great looking sausage!

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              #7
              Oh yeah,baby! Very cool idea. I gotta try this. Great looking cook!

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                #8
                Looks great, thanks for sharing.

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