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Sausage - Corn husk casing.

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  • Missin44
    Club Member
    • Oct 2017
    • 105

    Sausage - Corn husk casing.

    Experimented today, wow was this good. No casing, wrapped in corn husk, smoked 2.5 hr @ 225. I took half of one and seared off. Both were very moist and tasted great. A tamale-esgue take on sausage. I have to say this is an idea that works.
    Attached Files
    Last edited by Missin44; June 11, 2019, 05:29 PM.
  • Willy
    Charter Member
    • Apr 2015
    • 1800
    • High Desert of the Great Southwest

    #2
    Hey! A German tamale! LOL

    Comment

    • jecucolo
      Club Member
      • Nov 2015
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      • Schertz Texas
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      #3
      Ok, what a great idea!

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      • Texas Larry
        Club Member
        • May 2017
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        #4
        This looks very interesting, and way cool!

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        • Backroadmeats
          Club Member
          • Dec 2018
          • 490
          • Central mn

          #5
          Heck yeah!! Cool idea. I may have to steal it!! Thanks for sharing

          Comment

          • Skip
            Founding Member
            • Jul 2014
            • 3235
            • Blue Earth, Minnesota
            • MAK Pellet Grill, Large BGE, Weber Kettle with SnS, Weber Gasser, Pit Barrel Cooker, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers

            #6
            That is a great idea and a great looking sausage!

            Comment

            • Strat50
              Former Member
              • Nov 2014
              • 513
              • Houston, Alaska

              #7
              Oh yeah,baby! Very cool idea. I gotta try this. Great looking cook!

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              • MattTheGR8
                Charter Member
                • Dec 2014
                • 187
                • Backwoods Party
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                #8
                Looks great, thanks for sharing.

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