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Attjack's Hot Dog Series.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
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Orion Smoker
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Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
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Charter Member
- Oct 2014
- 7327
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
There is a hot dog restaurant in the Santiago airport. I was walking past, and saw a hot dog as big as a small football, with onions, cheese, guacamole, and mayo (Chile loves its mayo). There was probably more on it but I couldn't tell.
It looked really good. It was an "eat with a fork" hod dog, no way that was getting shoveled into a human mouth.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Dec 2018
- 3174
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Originally posted by Attjack View PostThe Spicy Avocado Dog
A spiralized Applegate all-beef hot dog, mayonnaise, sriracha, panko, pineapple and poblano pico de gallo, roasted jalapeno, and avocado on a toasted bun.
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My favorite: Chili made with venison sausage/smoked paprika/chili powder/ketchup, Hebrew National frank topped with red onion and French's mustard. Top this off with coleslaw made with Marzetti Coleslaw dressing. Make the chili salty and this contrasts with the sweet Marzetti's dressing. OK, that made me get the venison sausage out of the freezer for tonight's meal!
The OmegaDog
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Club Member
- Jun 2018
- 342
- Centreville, VA
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GMG Daniel Boone
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I made some Elote Troutman's Way last night. Having that on my mind while reading this thread has me thinking that a dog with roasted or maybe pickled jalapenos and some of that Elote might make a tasty combination. Perhaps some crumbled bacon on top.
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
The Seattle Dog
Nathan's all beef hot dog split and seared, Philidelphia cream cheese, grilled onions, roasted jalapenos, stone ground mustard, sweet and smokey BBQ sauce, and sriracha, on a grilled bun. Special thanks to JoeSousa for the suggestion.
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wow that one looks amazing.
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Never seen the Seattle dogs with all that other stuff on them. But I am sure it all went together well. I love the creaminess the cream cheese brings to the party. Would help mellow out the boldness of some of those other flavors too.
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I'm a hotdog connoisseur I like several you have posted!
- 2 likes
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Club Member
- Aug 2017
- 7558
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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There is a bar around me near the rutgers university area called destination dogs which does a very similar thing. They are pretty darn good but i daresay yours look better!
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When I was a kid where I was from
there was no such thing as BBQ as the folks on this board know it.
BBQ to us was a hot dog on a stick roasted over a campfire, or cardboard box fire or old pallet fire--whatever would burn.
I'm talking Burned to a crisp hot dog.
Slice of white bread and a smear of mustard.
Sometimes when Mom wasn't looking and we were short of time to build the fire we would roast them on a fork over the gas range. White bread and mustard once again.
I'm still tempted occasionally to use the fork on the range method but I KNOW my wife would catch me and ban me from the kitchen again.
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Club Member
- Aug 2017
- 7558
-
Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
- Likes 3
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