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I Smoked My First Fatty

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  • Attjack
    Club Member
    • Aug 2017
    • 4253
    • Primo XL
      Weber 26"
      Weber 22"
      Weber 22"
      Weber 18"
      Weber Jumbo Joe
      Weber Green Smokey Joe (Thanks, Mr. Bones!)
      Weber Smokey Joe
      Orion Smoker

      DigiQ DX2
      Slow 'N Sear XL
      Arteflame 26.75" Insert

      Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
      - With Rear Infrared Burner
      - With Infrared Sear Burner
      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
      Propane turkey Fryer

      Fire pit grill

    I Smoked My First Fatty

    This was tasty. Almost too tasty.

    Click image for larger version  Name:	_WM4KlN-hXGtsgHKoZtH_HSOtHjaAuowsc2FoMHo_gjz-jEn9eb8PkCpAIqp3GBEKIRyD1wa90z0qV5xAYMUVqOxs8TFsO0huKsOdGq9w6Oxm12fWqcFhrszr0GP9nfLVGo8wuh4YXgGGYNb3jwx_GvebukoTrrVSqDibcLy_oSrl_Ft82ruzn5lfiQD-KmzgUp4E0pYbEKp1elBVvubxmVxZrfw1CzItFefR1MXLLBZ_JCC_kUrCYEEfW1C9cu Views:	1 Size:	424.8 KB ID:	679322

    Bacon weave seasoned with a maple bourbon seasoning.

    Click image for larger version  Name:	JKI_A1C5Tz6CyT4FvaVKpD2_z8ccYccNyR6s7a8qzG9RFvIDoDRQ4sFjsE9Mu_2zxk7qcR8P7LLAHRdQqT1keV6m3Fe9XtuoM6YPPzr0cMryRgkk8r1e_Qeg1Sh2e_rMRHOUe1rVjFQZCcirKx-Mh4gCZ9sM4b6afgwNWbxlLPqHQFHjjnPyVWemDtoppY-vgF9BNa2jiw81ebDVtr-Py-VLJOdsz820y1iNwF57gab2EoOZIDg-ptg7C2mcUKT Views:	1 Size:	608.2 KB ID:	679323

    Smoked cheddar on 75% beef 25% pork sausage.

    Click image for larger version  Name:	swMd3at09UQGSbmsk0S9uYOAv5WMdoYhZ7JPjTqhbum7mYPDGBtvXOSAcuBu-mxWGRiAmafeHR2ypOPjSMSC--XpaE7A3P_T54NXoziQgXaTKXG22EF4RbKj-X6mUpwg_oyn0No72mF9hB9bqOqCzkGEiDVonJfsjOkWihwaju5tTtuRzXa0tKT8GXj0s36jwXinDIcEnoCSuB02VqeqXJ3pc3-sC-1-VunH91gQ-X1gwMQVMCMozl-YoM008c4 Views:	1 Size:	392.9 KB ID:	679324

    Carmalized onions.

    Click image for larger version  Name:	5vyi58Z-PhGcfa_dJga1JDb7cBl1fcWHe4AVM1tBpxdN2wG_95cvD23NnyQnOLHtTg4FS3QLwugOezXUOCgRalJvEVW4Sh1NkvDbUUylvrG_3FclIg-LwSSW54uYM1qo4CoIsH7q1h_IDaqnJzKGxg5AQ__bldsuepxSiZnC327Dv9e_qq54Cl9xTe4F-4CJgASnPcAdCRFTxPJPS6MbDtKlrJMqpYqK9QmUIaQhbT93CjOmV4odPu8AjxBugPF Views:	1 Size:	538.5 KB ID:	679325

    Diced jalapenos and sweet peppers.

    Click image for larger version  Name:	09an9onNUjXXvJjgNHxkXsZaPDinXz2e_HXNBaxBtN6MyBB7x-XnZxDPyT05qUSa7a8drF_IUkFbXjAi2surKVvw9afQmTPYDfCod-fonLjh9gNE2YrOcKSFvEFRnqGzq6nt8jfphdxB68f7F6t8n7ZHNbbWbf1dZtTvNhHIhXoL0rRlPEy6N-teaBb6tp_uI1U-kQ667JG5KJDi2cCpZSfxJ3WDuEGJJa3yFtbGOiDrw3u_fqXJboHK_1j5O99 Views:	1 Size:	548.8 KB ID:	679326

    Hatch chili and cheddar brats, sauerkraut, and brown mustard (not pictured).

    Click image for larger version  Name:	EVFBuDYYlbmxMB01ty1oNi1fI5kyk18dIbWZxkxv1t-2dAo0fnxTtO0QxnxQUf6sg_cXXnWWPhhcuZ50Mi4RSHgbObWGK5Nd_raDnYRqFHcu0_qzWYe0dQ9vez9KMJjUsJMP3zAFBgC5aOqF0TNZ6nGP8eM2i8Ah4ZJnwhcd8Tq0vPwah9eQgc2K-d33DElqzw_lTluUp_Nhp5C-bPcG_amONhGzOonrNvtVTO5lLO_xOy1hndQQ74xveI9073v Views:	1 Size:	435.6 KB ID:	679327

    Ready to roll.

    Click image for larger version  Name:	LkmKx6C9oUkKpB62kO64laM50Y2GY-_5zgi1bO4NWzLUMGYTAuEKNEfi3n0sGjMn2M2ZliPJt8MDBik_o9ao77vMUx_JWxD8_zTTrspUp-bxiMk7Gin0--tAi-XyF0cQ9Ff0QmtSU8YwJD_sMuOhuM95lxZ8CkSgU784HQiCbd96e23pLMSpIS_Kb_paP4YsOqw4jbDSGqOBGAoRTjogSHvGMSMXsjUUIiqosP1_V3ebV8y6v5aEtkP2lDQza_G Views:	1 Size:	572.7 KB ID:	679328

    Ready to smoke.

    Click image for larger version  Name:	nazWjxj21dp2PjBNkIC4DAPCsc-2R63EIYqHjMvZ5ON0rkSHsoJIhNN6GX42PW0lnRecN6fyTKSjMUISNMEK1jiCUoWRi2NtegA5xQ1JeGHdxdyzLtdSUNr49nU-3Q_kMReUfHy7EXa9wGf5ITsYQLfQFDrIgzwBSzNRoXZwDA3w7xxOTobzG_rs5KrMkhpKPXoU9W_lSrzz9TuydqNErwc3YWB72GXL55a7AHbAB_eN8cbFZRoeY6F1zSAmhgH Views:	1 Size:	271.9 KB ID:	679329

    Hit it with Memphis Dust on at 250f with apricot for the smoke.

    Click image for larger version  Name:	FonMqzAi8TVGKC5G_E_tNgMKZYbpPfBWPUUpYrLA2oGaE_5fxqX8OkFDhG6GvRzkGcM69KYI3cyOL6KPFW4a4Y0QByKMhtdSSH19f_WzGyOJCSbbqQKYTXwK5dDdxMd7VvdVRuu27LfB7PZYzfowgrXXXaz9YlqO6jcc62MaWl-_WVOn0orm8DTAmlRmc7bQ2S6DT25Gc4sw9qYPplnjFGPxV_gVXOKyHh_H_5HQjY83lYNWoRJQCWkXKbfQef3 Views:	1 Size:	604.4 KB ID:	679330

    Sauced the fatty and put the green beans on when the fatty was at 140f.

    Click image for larger version  Name:	ND5-Pps6bXlzcRcrdPM8vWVvwS2w2HSzWX2xUrvEwah7TggB5LO3Sm5JND2CY476kfoy8Le-e-sqfEutcFbOmZVoO_YuBOuhPdLn7Q6vQK4jllFd5GjZGbq_vqc0q1jGq-WwGFGDvAh99REj9oPFX0QGBKBqpB3rjb8ULnBcguG3cNT10r6wEg8Vwfnu5OBoakeB2TCkjcekKdfIz-qUQMxA1QcPUBqMdBscR5waOyGpCHWsvJHJvTrYO1NyuaK Views:	1 Size:	610.0 KB ID:	679331

    All plated up and ready to eat.

    Click image for larger version  Name:	UDVgC-__bac4yKcU9M18nNEsLUbsLfGdv2Lq_3HxqziWpnUCgJq0DvjlMxs5DVfTXz8EMjN-7Fhd6rjcLOQ9nA71Rgbi25tLGM72Xwb6PQO6BeJjeeBwT4DWYxzDc-fNKP0BqiyW0axk1H1DOMv5umD2ZscwKo2CO6s8WVmLL-kBB3dIPTex-BnagEpGPkINd9mAy2sKaYLPug0q677qyQQts8cOhziqtFdNyShRrRlDsYHpbnbx5oHMlJ_GFQl Views:	1 Size:	399.4 KB ID:	679332


    Last edited by Attjack; May 15, 2019, 07:53 AM.
  • Steve B
    Club Member
    • Jun 2016
    • 3077
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
      1 thermoworks thermopop - red

      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Yummy. Got a pound of sausage in the freezer to a similar cook. Just got to get my BFA motivated to do this. 👊👍😁😳

    Comment

    • CaptainMike
      Club Member
      • Nov 2015
      • 2545
      • The Great State of Jefferson
      • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
        Old school big'ol Traeger w/Pro controller (Big Tex)
        2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
        20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
        20 x 30 Santa Maria grill (Maria, duh)
        Bradley cabinet smoker (Pepper Gomez)
        36" Blackstone griddle (The Black Beauty)
        Fireboard
        Thermoworks Smoke and Thermapen.

      #3
      I smoked my first fatty in 1974. Oh.....heh, heh.... wrong fatty..... Yours is nice too!

      Comment


      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Spirit of '76, here...

      • smokin fool
        smokin fool commented
        Editing a comment
        Smoke both kinds of fatties up here when ever you want.
        This sounds like a plan for this weekend.

      • bardsleyque
        bardsleyque commented
        Editing a comment
        '70 but now I'm just dating myself...
    • RonB
      Club Member
      • Apr 2016
      • 13175
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #4
      That looks great.

      Comment

      • Troutman
        Club Member
        • Aug 2017
        • 7488
        • aka Troutman Taco - Hanging Free in Tejas

        • OUTDOOR COOKERS

          BBQ ACCESSORIES

          WOOD & PELLET PREFERENCES

          SOUS VIDE

          INDOOR COOKWARE


        #5
        Some of the fatty pix aren't showing, need to re-load

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          Really?

          Anyone else not seeing all the pics?

        • JeffJ
          JeffJ commented
          Editing a comment
          Attjack I am seeing 4 pics and it looks like 8 pics didn't load.
      • Mr. Bones
        Charter Member
        • Sep 2016
        • 9770
        • Kansas Territory
        • Grills / Smokers
          *********************************************

          Kingsford 24" grill (Free) 'Billy'
          Brinkmann Smoke n Grill
          Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
          Weber 18" Kettle ($30 CL) 'Lil' Feller'
          Weber Smokey Joe ($25 CL) 'Lil' Brother'
          Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
          Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
          Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
          Weber 22.5 OTS DO Code Black ($15 CL)
          Weber 22.5 OTS E Code Black ($20 CL
          Weber 22.5 OTS EE Code Black ($20 CL

          Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
          Weber "H" Code 18.5" WSM '86 ($75 CL)
          Weber " " Code 18.5" WSM

          Weber 26.75, $199 NFM clearance !!!
          Weber SJS AH 'Lil' Brother'
          Weber SJS AT 'Lil' Sister'
          Weber SJS DE Code (FREE) 'Lil' Helper'
          Weber SJG M Code 'Lil Traveller'
          Weber SJS AH Code 'Kermit'
          (Lime Green)
          Horizon 20" Classic, w/baffle/tuning plate (FREE)
          Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



          Thermometers:
          *********************************************
          Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
          Maverick ET-732, (Black)
          Thermopops, (Red, Yellow, Green)
          ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
          Blue ThermaPen Mk4
          Orange Thermapen Mk4
          Pink Thermapen Mk4
          ThermoWorks IR-GUN-S
          ThermoWorks Smoke
          ThermoWorks Open Box Smoke
          4 Pro Series cable extensions
          Smoke Gateway

          Accessories:
          *********************************************
          2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
          BBQ Vortex, 2 Hovergrills, Top Deck
          Warming shelf
          MyWeigh KD-8000Kitchen Scale
          Backyard Grill marinade injector
          Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
          Bear Paws
          Meat Rakes
          BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



          Cookware:
          Probably a ton of cast iron, mostly very old...still cookin'
          G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
          '60's Revere Ware (Mom's), + others found elsewhere
          60's CorningWare 10-cup percolator (Mom's) Daily driver
          50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
          Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
          Tramontina 6.5 qt Dutch Oven

          Cutlery, etc.:
          Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
          Dexter 12" slicing knife, 6" Sani-Safe boning knife
          Smith's Tri-Hone Natural Arkansas Knife Sharpening System
          Multiple steels, from all over the planet
          Crock sticks
          Diamond stones, various
          Lansky Sharpening System

          Tableware
          Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
          Dinner: Guests: Washington Forge, Town and Country
          Fancy / Formal: Family silverware

        #6
        Here's a screenshot, on my end; PC, Win10, Firefox.
        Click image for larger version

Name:	Fatty Attjack.JPG
Views:	94
Size:	258.4 KB
ID:	679316

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          How about now, Bones?

        • Troutman
          Troutman commented
          Editing a comment
          Looks good now, actually looks great !!!

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          8 new pics have manifested themselves on my screen, vs yer OP!
          Thanks; I know full well how fiddly it can be to post pics, here...

          Yer Fatty looks most delicious, an I truly appreciate th step by step of yer construction, an cook!

          What a Flavour Fest!
      • CaptainMike
        Club Member
        • Nov 2015
        • 2545
        • The Great State of Jefferson
        • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
          Old school big'ol Traeger w/Pro controller (Big Tex)
          2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
          20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
          20 x 30 Santa Maria grill (Maria, duh)
          Bradley cabinet smoker (Pepper Gomez)
          36" Blackstone griddle (The Black Beauty)
          Fireboard
          Thermoworks Smoke and Thermapen.

        #7
        A thing of beauty! How did the sauerkraut work with the other flavors?

        Comment


        • Attjack
          Attjack commented
          Editing a comment
          It was great. The brat, the mustard, the kraut. Good stuff. I had the beef and brats leftover from the weekend so I decided to find a way to use them both.

        • Murdy
          Murdy commented
          Editing a comment
          I was wondering that myself, particularly the peppers/kraut mix. Kind of a Czech giardiniera?
      • Rod
        Rod
        Club Member
        • Dec 2015
        • 685
        • Phoenix, AZ
        • Weber Genesis S330 with GrillGrates
          Weber Performer with SnS, DnG and Pit Viper mod
          Weber 26" kettle with SnS and Pit Viper mod
          PBC
          Blackstone 36" SS griddle
          PKGO

          Fireboard
          Thermoworks Smoke
          Thermoworks MK4
          Maverick ET-732


          Accessories ranging from a Vortex to bear claws.

        #8
        Attjack That looks amazing! I gotta try this. Is there a recipe, or is it just as shown?

        Comment


        • smokin fool
          smokin fool commented
          Editing a comment
          Best way sometimes, no recipe, just wing it.

        • Attjack
          Attjack commented
          Editing a comment
          Yeah, I still follow recipes all the time because it helps me learn. But more often than not I just cook these days.
          Last edited by Attjack; May 15, 2019, 10:18 AM.

        • Mr. Bones
          Mr. Bones commented
          Editing a comment
          Yeah, I still follow recipes all the time because it helps me learn. But I more often than not I just cook these days.
          I'm Right There, with ya Attjack ...
          I always strive to learn, obsessively, exhaustively...
          Sometimes, dang it, I jus wanna Eat!
      • Dan Deter
        Club Member
        • Jun 2018
        • 493
        • Raleigh, NC
        • Weber Summit S-670
          Thermapen Mk 4

        #9
        That....should probably be illegal....

        Comment

        • holehogg
          Club Member
          • Nov 2017
          • 2488
          • Port Elizabeth, South Africa

          #10
          supercalifragilisticexpialidocious

          Comment

          • fttank
            Club Member
            • Dec 2016
            • 227
            • Huntington Beach, CA

            #11
            A keto burrito! It looks fantastic!

            Comment

            • Randy-Phx
              Club Member
              • Apr 2018
              • 539
              • Phoenix, AZ

              #12
              That looks fantastic! I like the hatch chili in it too.

              Comment


              • Attjack
                Attjack commented
                Editing a comment
                I got those brats from my butcher. They were good but not hot enough so the jalapenos in this recipe helped to heat things up.
            • Mudkat
              Club Member
              • Feb 2017
              • 2088
              • At a river near me, MD
              • Weber Smokey Mountain 14.5"
                Weber 22" Kettel
                Weber Smokey Joe (2)
                One Grill 45" Rotisserie
                Lodge 5 qt. Dutch Oven
                Lodge 10.5" Double Loop Skillet
                Cast Iron 9" Skillet
                Cast Iron 12" Skillet
                Weber 22 Grill Grates
                Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

              #13
              I love fatties and that one looks great!

              Comment

              • Rod
                Rod
                Club Member
                • Dec 2015
                • 685
                • Phoenix, AZ
                • Weber Genesis S330 with GrillGrates
                  Weber Performer with SnS, DnG and Pit Viper mod
                  Weber 26" kettle with SnS and Pit Viper mod
                  PBC
                  Blackstone 36" SS griddle
                  PKGO

                  Fireboard
                  Thermoworks Smoke
                  Thermoworks MK4
                  Maverick ET-732


                  Accessories ranging from a Vortex to bear claws.

                #14
                Attjack So how many pounds total for the ground beef and pork sausage? Is the sauce BBQ sauce?

                Comment


                • Attjack
                  Attjack commented
                  Editing a comment
                  1.5 pounds of 20% beef and .5 pounds of pork sausage. I had a little bit of Stubb's Original left in the bottle but not enough so I found a bottle of Newman's Own Honey BBQ sauce in the pantry and mixed the two.

                • Rod
                  Rod commented
                  Editing a comment
                  Thanks! I know what I'm doing this weekend.
              • AverageJoe
                Club Member
                • Jun 2018
                • 394
                • Fruita Colorado
                • Current Grills/Smoker (MCS is hitting)
                  Brinkman Trailmaster Ceramic Egg
                  Classic Pit Barrel Cooker with
                  US ARMY logo plate
                  Nexgrill Deluxe 6 burner gas grill

                  Accessories
                  CGS special order WOO Ring
                  CGS 13" round ceramic stone
                  Thermoworks Black Thermapen MK4
                  Thermoworks BlueDot
                  Thermoworks Smoke

                  Cutlery/Prep Stuff
                  Dalstrong 12" Granton Edge Slicer
                  OXO Steel Chef's Mandoline Slicer
                  Random other knives and shears

                #15
                Attjack Oh. This looks awesome I am going to have to try something similar this weekend. What temp did you pull it off at?

                I have some jackalope sausage from CharcutNuvo (formerly Continental Sausage) that I get directly from them here in Denver. They would be a perfect substitution for the brats and they will have the extra heat because of the habanero in them. And an extended family get together also going on so I will have my Guinea pigs for it .

                Comment


                • Attjack
                  Attjack commented
                  Editing a comment
                  That sounds like a great idea.

                • AverageJoe
                  AverageJoe commented
                  Editing a comment
                  Attjack current ingredient list and doing it today. Of course Bacon and burger. I am doing mild Italian sausage to mix with burger, provolone, black olives, red onion, garlic, sun dried tomato red pesto, and using a sweet Italian sausage in the center with a mix of spices.

                • Attjack
                  Attjack commented
                  Editing a comment
                  nice

              Announcement

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              Meat-Up in Memphis 2021

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              Grilla Pellet Smoker proves good things come in small packages

              Grilla pellet smoker
              We always liked Grilla. The small 31.5" x 29.5" footprint makes it ideal for use where BBQ space is limited, as on a condo patio.

              Click here for our review on this unique smoker


              Delta by Nuke,
              Stylish and Affordable
              Gaucho Grill

              Weber Genesis Grill
              Delta by Nuke burns wood or charcoal and comes with an adjustable height grill grate. This Argentinian grill will get your flame on!

              Click here to read our complete review


              Genesis II E-335
              A Versatile Gasser That Does It All!

              Weber Genesis Grill
              Webers Genesis line has long been one of the most popular choices for gas grillers. The new Genesis II E-335 offers solid performance, a sear burner for sizzling heat and an excellent warranty.

              Click here to read our complete review


              GrillGrates Take Gas Grills To The Infrared Zone

              grill grates
              GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

              Click here for more about what makes these grates so special


              Is This Superb Charcoal Grill A Kamado Killer?

              PK 360 grill
              The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

              Click here to read our detailed review of the PK 360

              Click here to order directly and get an exclusive AmazingRibs.com deal


              Our Favorite Backyard Smoker

              kareubequ bbq smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

              Click here for our review of this superb smoker


              Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

              masterbuilt gas smoker
              This is the first propane smoker with a thermostat, making this baby foolproof. Set ThermoTemp's dial from 175? to 350?F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

              Click here to read our detailed review


              Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

              maverick PT55 thermometer
              A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

              Click here to read our complete review


              Track Up To Six Temperatures At Once

              Grilla pellet smoker
              FireBoard Drive 2 is an updated version of a well-received product that sets the standard for performance and functionality in the wireless food thermometer/thermostatic controller class.

              Click here for our review of this unique device


              The Cool Kettle With The Hinged Hood We Always Wanted

              NK-22-Ck Grill
              Napoleon's NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

              Click here for more about what makes this grill special


              Finally, A Great Portable Pellet Smoker

              Green Mountain Davey Crockett Grill
              Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

              Click here to read our detailed review and to order