This was tasty. Almost too tasty.
Bacon weave seasoned with a maple bourbon seasoning.
Smoked cheddar on 75% beef 25% pork sausage.
Carmalized onions.
Diced jalapenos and sweet peppers.
Hatch chili and cheddar brats, sauerkraut, and brown mustard (not pictured).
Ready to roll.
Ready to smoke.
Hit it with Memphis Dust on at 250f with apricot for the smoke.
Sauced the fatty and put the green beans on when the fatty was at 140f.
All plated up and ready to eat.
Bacon weave seasoned with a maple bourbon seasoning.
Smoked cheddar on 75% beef 25% pork sausage.
Carmalized onions.
Diced jalapenos and sweet peppers.
Hatch chili and cheddar brats, sauerkraut, and brown mustard (not pictured).
Ready to roll.
Ready to smoke.
Hit it with Memphis Dust on at 250f with apricot for the smoke.
Sauced the fatty and put the green beans on when the fatty was at 140f.
All plated up and ready to eat.
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