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A Spam Recipe

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  • Dick Anderson
    Club Member
    • Oct 2017
    • 85
    • Northern Sonoma County, California

    A Spam Recipe

    One of my guilty pleasures is Spam. All my life! It went on every camping trip as a Boy Scout, my dad would pack it if I didn't. So when i saw this video, my mouth was watering full bore. I'll try it for certain, and if it's close, I'm going to learn to can it.
    http://www.thewolfepit.com/2016/10/h...m-at-home.html
  • LA Pork Butt
    Charter Member
    • Dec 2014
    • 5296
    • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

    #2
    You might like this Spam Thread https://pitmaster.amazingribs.com/fo...spam-challenge

    Comment

    • HawkerXP
      Club Member
      • Jul 2016
      • 5355
      • Virginia
      • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
        Thermopops
        Dot and Chef Alarm with probes
        Slo n Sear
        Cold beer

      #3
      Oh yeah! Spam, spam, spam wonderful SPAM!

      Comment

      • Nate
        Former Member
        • Apr 2015
        • 3811
        • Quarantined

        #4
        I love SPAM. In kindergarten we had a project about dinosaurs. It asked all those things like what a dinosaur smells like, etc... when it got to the taste like part I answered SPAM..... 30+ years later and I still haven’t lived it down.
        Last edited by Nate; May 12, 2019, 07:42 PM.

        Comment


        • NapMaster
          NapMaster commented
          Editing a comment
          You mean they don't taste like SPAM? And all this time thought... 🤔
      • EdF
        EdF
        Club Member
        • Jul 2016
        • 3201
        • Atlantic Highlands, NJ
        • Uuni Pro (new kid in town)
          Karubeque C-60
          Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
          TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
          Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
          Thermapen
          Thermapen Air
          ThermaQ (or its predecessor)
          Thermoworks Hi temp IR
          BBQ Dragon & Chimney of Insanity
          Various other stuff

        #5
        I'm also a fan, though I haven't had it in decades.

        Comment

        • tRidiot
          Club Member
          • Dec 2015
          • 680
          • NE OK
          • Traeger BBQ124
            Yoder YS480
            Chargriller Duo gas/charcoal side-by side

          #6
          I love Spam as well. Not afraid to admit it.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 12572
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #7
            I never tasted it as a kid, and now my wife won't allow it in the house.

            Comment


            • EdF
              EdF commented
              Editing a comment
              Easy enough to circumvent - store it outside the house and cook it out there!
          • lemayp
            Club Member
            • Jan 2016
            • 206
            • Chesapeake Va
            • Weber Smokey Joe
              Weber 22" with Slow 'N Sear
              Pit Barrel Cooker
              Engelbrecht Braten Campfire
              Maverick ET 733
              Thermapen MK4
              Favorite Beer - Bells Two Hearted

            #8
            My father in law likes spam, so I made a batch of this for brunch today. Turned out pretty good, some of the guests wouldn't even try it though.

            Comment

            • ssandy_561
              Charter Member
              • Apr 2015
              • 1159
              • Central OHIO

              #9
              Growing up my Mom would make something she called American Chop Suey with Spam.

              Start by cubing up two cans of Spam. Brown the cubes up in a pan with a bit of butter.

              Next remove the Spam and set aside.

              Add a stick of butter to the pan and sweat down a large onion chopped, a head of garlic minced and a head of celery chopped.

              Once the vegetables are translucent, add a cup or two of chicken stock.

              Make a slurry of corn starch, cold water and soy sauce.

              Use this slurry to thicken up whats in the pan.

              Stir back in the Spam.

              Serve over steamed rice rice with La Choy crunchy Chow Mein noodles and La Chow Soy Sauce.

              I’m now hungry for this myself and will have to make it sometime soon.

              Comment

              • Bkhuna
                Club Member
                • Apr 2019
                • 463
                • Merritt Island Florida

                #10
                I love SPAM. Having spent 20 yeats in the Navy, primarily in the Western Pacific, I've encountered several cultures that eat lot's of it (Hawaii, Philippines, Korea).

                SPAM, the meat that beat the Axis.

                Comment

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