Yesterday was Sausage Making Day . . . Three Varieties.

[HouseHomey]

Nice!

[johnec00]

Thank you for the andouille recipe, grilled one of the links earlier, put it on a toasted hogie and smothered with black beans. Delicious. Doc says I'm supposed to get 35 grams of fiber a day, hence the black beans.

[scottranda]

Thanks!!

[HouseHomey]

I have a chicken sausage recipe I use. I'm thinking of merging with feta/spinach. Thank you for the post.

[Jerod Broussard]

Good to know. Ticks me off in this town when I order a Pepperoni Lovers from Pizza Hut and it has less pepperoni than a freaking regular pepperoni.

[johnec00]

I used boneless-skinless chicken thighs . . . The recipe I used is here: http://wedlinydomowe.pl/en/viewtopic...=4928&start=25

Note to mods - I didn't see anything in the guidelines that said "don't link to posts in other forums", but if I missed something please delete.

[johnec00]

I guess I'm too verbose for the comment block Jerod Broussard
I love me some good dry cured pepperoni too, but the process is quite involved and takes 3-4 weeks. Truth be known, I've made decent pepperoni using Butcher & Packer mix with cure#1, a little of their "special" binder and some encapsulated citric acid. It's 90% as good as the real thing (especially for the likes of pizza) and much simpler. I don't smoke pepperoni, so I just stuff in 1.5" fibrous casings and sous vide at 155º for 4 hours. I then hang in the fridge for 3-4 days and vacuum bag.

[RonB]

Great job.

[EdF]

Man you are a foodie! I have to try me some of those!

[scottranda]

What part(s) of the chicken did you use for the chicken sausage?

[Donw]

Wonderful looking work. There is something so appetizing about well made sausages.

[Jerod Broussard]

Great job. I wish I had a vertical smoker just for sausage. I also wish I had the set up to make pepperoni.

[DeusDingo]

that looks awesome! it makes me want to start making my own!

[holehogg]

Sausage-sational. Excellent all round deal.

[Troutman]

Awesome !!!! I eat the chicken feta spinach sausages all the time and Love ‘em. I’ll bet yours are off the charts !!! Been on my short list of to-dos, gotta make me some sausages !!!!